Which rolls are the most delicious? Tips, how not to get lost in choosing

Some people perceive dishes of Japanese cuisine, as something quite familiar. A festive trip to the restaurant, ordering a snack in the office - all this is quite common. But even today there are those who have never tried sushi and have no idea about which rolls are the most delicious. But you want to start acquaintance with the unique cuisine of the Land of the Rising Sun with a positive experience, so that the ordered dish did not disappoint, but pleased.

The first trip to the sushi bar

If you are invited to a Japanese restaurant and you are afraid of appearing ignorant, rather start studying the materiel! Of course, even the most detailed article will not help you find out which rolls are the most delicious, but at least give an idea of the peculiarities of Japanese cuisine.

Try to memorize several names of the most common types of rolls, as well as the culture of consumption of Asian delicacies. You can easily make a choice, enjoy an exquisite dish and leave the first pleasant sushi restaurant experience.

Down with stereotypes!

Among those who can not decide to taste rolls, there are many people convinced of their unacceptable composition. They say that the Japanese cook their food from raw fish, live octopus, poisonous mushrooms and other utterly indigestible products. If something is so certain of you, then there are sushi than surprise you. In the composition of delicious dishes you will find quite familiar ingredients: salted or smoked salmon, baked eel, cucumber, cream cheese. Of course, the tastes familiar to us are emphasized by specific oriental seasonings. The first rule - when ordering a roll, read the composition and focus on the products that you like.

Guide to the menu: how not to get lost?

In the menu of a good restaurant, always indicate the products from which the rolls are made. But the tip can also give the names of Japanese dishes. For the first time reading them, you probably will not be able to get rid of thoughts about Chinese reading and writing - after all, this is often called a set of incomprehensible symbols. However, in the unusual Slavic rumor, there is a strict system. Names characterize the dish:

• Hosomaki - small rolls consisting of rice, nori and one ingredient as a filling (cucumber, avocado, tuna, salmon).
• Futomaks are large multicomponent rolls.
• Mosaic poppies are rolls with a unique block design, decorated with tobiko caviar.
• Uromaki - rolls "inside out", wrapped not in nori, but in slices of salmon, trout, cucumber or wrapped in sesame, caviar, shavings of tuna.
• Spring rolls are not wrapped in algae sheets, but in omelettes, pancakes or rice paper.
• Spicy rolls, as a rule, are sharp - because of sauce spice.
• Tempura - baked or fried rolls, served hot.

This cheat sheet will help you determine which are the most delicious sushi and rolls. Reviews of more experienced friends, of course, are also informative, but one should always take into account their own culinary preferences.

We include receptors

Surely you know that, along with the rolls of the Japanese, I serve ginger and two sauces: vassabi and soy. This is not a complete list of additional ingredients. In Japanese cuisine, only basic sauces are known as much as 52 pieces! Harmonize with rolls of unagi, mirin, oyster sauce, teriyaki. But do not try to immediately understand all the secrets, to start better with simple.

Therefore, grab a few petals of marinated ginger with chopsticks, send it into your mouth and carefully knead it. The spicy taste will stir your receptors, neutralize the aftertaste of the dishes and drinks that you have tasted before and perfectly prepare you for a meeting with the beautiful. Now you can start with the responsibility to study "What are the most delicious rolls" on it.

Easy start

Leave huge multicomponent sets for later. An excellent solution for the first time can be just a small and laconic roll of the hosomaki. You can appreciate the taste of nori, rice base and the main ingredient, and also try the combination of these components among themselves and with sauces. Start with the soy, and add the wasabi later, laying on the roll on a small grain. Is not a harmonic union true?

One dish is not enough to determine which sushi rolls are the most delicious. Perhaps it's time to try something more interesting?

Unusual combinations

The next step is to become acquainted with the classics. It is noteworthy that several of the most popular rollers in the world, which are deservedly considered the most delicious, were invented not by Japanese sushi, but by their colleagues from the United States. About "Philadelphia" and "California" probably heard even those who have just begun to get acquainted with refined Eastern cuisine. By the way, to those who decided to find out which rolls are the most delicious, reviews of avid sushi lovers will prompt that "California" and "Philadelphia" like almost everyone.

Their composition is similar, both rolls belong to the category of uramaki. "California" is prepared from crab meat, avocado and cucumber, and decorated with small orange caviar (tobiko or capelin). At the heart of "Philadelphia" - delicate cream cheese and cucumber, and roll wrapped in thin layers of salted salmon. As you can see, not a single product that seemed too unusual.

The aesthetic side of the question

It is important not only what kind of rolls are the most delicious, but also etiquette. In advance, practice using chopsticks. Remember about some taboos that are simply unacceptable. For example, rolls in any case can not eat a sake. The Japanese generally do not serve rice dishes to drink from rice. You can not take rolls with your hands, but a man is allowed to use a fork. Do not put in one plate pieces cut off from different rolls. Observance of etiquette will help you to enjoy a magnificent dish and find among your assortment your favorite kinds of rolls.