Meat in French: the recipe for cooking depends on the imagination

There are questions that can not be answered accurately. For example, there is no answer to the question of how to properly prepare meat in French. The recipe for cooking this delicacy is every housewife, and, each is sure that it belongs to the classic version.

In fact, today the meat in French is called the dish, cooked in the oven. It must be a must for cheese. All other ingredients depend solely on the flavors of the cook.

Classical meat in French, the recipe of which is believed to have come from this country, is prepared quite simply.

Cut pork slices or veal slices stacked on a greased roasting pan, sprinkled with onion first, then grated cheese, baked.

Today, however, absolutely different products are taken to prepare this dish. It can be pork, beef, veal, poultry, even fish. Together with onions and cheese, vegetables, fruits, spices, spices are added to the meat.

When meat is prepared in French from beef, then to preserve its juiciness and tenderness most often take tomatoes. The proportions of products also depend on the taste of the cook. They can be:

• Beef - half a kilogram;
• Tomatoes - half a kilogram;
• Onion - 3 pcs;
• Mayonnaise - 100 g;
• Cheese - 150 g;
• Oil, pepper, salt, spices.

Beef and potatoes are cut into small portions. If the beef is not very young, it can be repulsed a little. Meat rubbed with salt, pepper, spices; Put in a deep roasting dish. On top layers: onions, potatoes, onions again, tomatoes, mayonnaise, grated cheese. The dish is baked in the oven. Potatoes can be put not in a separate layer, but placed between pieces of beef.

Especially popular recently was meat in French with pineapple.

For its preparation, it is best to take pork. Sliced, well beaten, chopped pepper and spices pieces of pork laid on a brazier, greased with mayonnaise, sprinkled with onions. On top of the onions are quartered canned pineapple, halves of mushrooms (if there is a desire). Everything is covered with a thick layer of grated cheese. If in the process of frying the meat gives insufficient fat, you can water the dish with juice from pineapple.

Incredibly delicious meat in French, the recipe of which was published in one of the culinary magazines. Peppered and salted meat is laid out on a baking sheet, kiwi slices are placed on it, and on top are plates of a banana, which is sprinkled with cheese. Kiwi acts as a marinade, and a banana and cheese form a crunchy top, a gentle crust inside.

The bird can also be cooked as "meat in French". The preparation recipe is designed for the following products:

• Goose - 1 kg;
• Tangerines cleared - 4 pcs;
• Fresh apples - 3 pcs;
• Honey - 2 or 3 tablespoons;
• Cream cheese - 200 g;
• Oil for frying;
• salt pepper.

The goose is cut into portions, which are rubbed with salt, pepper and ... honey. Top of the slices are tangerines, apple slices. Everything is smeared with the remaining honey, and then sprinkled with cheese. This recipe suggests that the goose should be peppered slightly more than usual. Juicy fragrant meat with an acute-sweet taste will please even the most demanding gourmets.

If the house does not have pork or beef, you can use minced meat in French. The recipe is very simple. Stuffing is mixed with a lot of spices, spices; Laid out on a brazier, sprinkled with breadcrumbs, in the form of flat cakes. Then on each cake put onions, mayonnaise, cheese. Juicy, tasty minced meatballs are prepared in French for 40 minutes.

Meat-in French - a universal recipe that allows any hostess to show her imagination and make her home a unique dish.