A useful product is the salmon roe

When talking about caviar, people often think of embryos of chum salmon or other large salmon. But after all, all fish are laying eggs, which is often no less useful than, red or black. One of the options for such a replacement is the salmon roe. What kind of creature is this, what is useful and which is laying eggs - let's try to figure it out.

Whitefish

This is a fairly large fish, which has a small head and a low oral cavity. Refers to the family of salmonids. Coloring slightly differs: in males it has a silver hue, in females it is yellowish. Female individuals resemble a bar in shape, while in males the body is slightly longer. In addition, male whitefish are covered with smaller scales. To live fish prefers in cold, clean, running water. Small specimens all year round live near the shore, gathering under the steep banks. In food they go daphnia, caddisfly, bloodworm, mormysh, cyclops. Individuals weighing from one and a half to six kilograms stroll at the forester, near the pits. Early in the morning and at dusk, these fish approach the shore, looking for zones with a powerful reverse current.

The fish itself, like the whitefish of the whitefish, is a valuable product, so its production is conducted on an industrial scale. Species it has more than 40 species, among which stand out whitefish, Valaam, sig ludog and many others. Chir, omul, muxuni polkir, who live in Siberia, also belong to the glorious genus of whitefish.

The eggs of the whitefish appear in September or December. Predominantly, for spawning fish , standing water is found, where the bottom is made from pebbles or with reefs. Clay soil is not covered. Shiga are active throughout the year, not yielding to positions and in winter cold.

With the cultivation of whitefish in the farms, one interesting nuance was noticed: almost a month before the spawning is taken, the fish should be stopped feeding. This allows you to get a clean caviar. Caviar of whitefish, reviews about which can only be enthusiastic, painted in pink tones, because whatever one may say, this is a fish from a family of salmons. And, by the way, Europeans suggest using this caviar with small spoons, washing down with dry champagne.

White caviar

The eggs of the whitefish, whose properties allow it to be not the last rows of the rating of fish embryos, are of a special kind, distinguishing it from the usual red and black. This species is called white caviar. It is much more accessible than the "eggs" of a noble fish, but its use is much broader. From it, sauces, salads are made, added to omelets and egg dishes. Unpeeled roast caviar is very tasty with onions and garlic.

It is often used in combination with bread toasts, which can emphasize the taste of the product.

The benefits of caviar

The eggs of whitefish, whose useful properties were previously greatly underestimated, includes a large number of different substances, which puts it almost level with elite varieties. So, the proteins contained in it, well assimilate the human body. A sufficient number contains a number of vitamins, phosphorus, folic acid, iron and other minerals. In addition, this product is rich in fish oil, which is necessary in the process of digestion - this composition allows you to improve metabolism. In addition, it helps to prevent heart disease and thyroid gland.

Very often in the north, the roe is used not only as a snack, but also as the main ingredient of an energy drink. For this, the eggs of the freshly caught whitefish are salted and added with water. After this, thoroughly grind, leaving to dissolve the eggs. This nutritious cocktail is very well absorbed and helps in the shortest terms to fill the wasted forces.

Contraindications

In addition to individual intolerance, there are no other contraindications. This applies to both caviar and whitefish meat.

Price list

To buy this product these days is not difficult. Since the fish is not listed in the Red Book, they produce it in abundance. In addition, there are quite large fisheries that also supply caviar and whitefish meat.

It is for these reasons that the roe is sold in a variety of retail chains of any city or on various sites on the Internet. However, this is still not the cheapest pleasure. For example, a kilo of caviar can cost about 7 thousand rubles. In this case, the parts of the fish carcass, cooked in various ways, will cost from 1.5 to 2.5 thousand.

In order not to be mistaken with the purchase, it is necessary to approach the choice of the supplier responsibly. If the product is purchased from him for the first time, it is necessary to study the quality certificates, veterinary certificates, the conclusions of the control service. It will not be superfluous to find reviews about the seller on the Internet, although this method is not always reliable.

After all the necessary points are clarified, you can buy caviar. Having tried it at home, you can leave a review about the supplier to help other caviar lovers. Well, and it is necessary to acquire it in the future from trusted people who have already been dealt with or advised by good acquaintances.