Delicious and such different sandwiches on nature

It is only necessary to warm the spring sun, as everyone immediately pulls on the nature, to fresh air, I want to please myself with the appearance of the awakening nature, and with it shake off the winter mood. Completing the associative series, a group of people appears in the imagination in a clearing in the forest or on the shore of a river that recently burst out of the icy river.

There are not enough only different delicacies, which are so nice to eat, lying in the bosom of nature. And so we came to the most important question: "What to take with you from the meal?". Many will say that the best choice is shish kebabs, but in fact for their preparation special adaptations and time are required. In addition, recreation in nature is not always planned, so you need to choose something simpler. For example, take sandwiches with you to nature. This type of snack does not require a long preparation, and the variety of fillings and ease of cooking make them ideal for a picnic, in addition, they are loved by both adults and children.

Rules and tips

It is worth knowing some rules that will save you from a spoiled holiday. So, choosing products in sandwiches on the nature, it is necessary to remember:

- All the ingredients should be prepared in advance and put in special containers, and only on site to make snacks from them, otherwise the bread will get wet, the filling will fall out, and the pleasure from eating will be irretrievably lost.

- if a long trip is expected, there should not be any products that require cooling, that is, oils, mayonnaise, etc. among the ingredients. Mustard, horseradish, creamy or processed cheeses can be used as a sauce .

- Such vegetables as eggplants, it is better to fry in advance and fold in a container. Of course, if you are going to light a fire, eggplants cooked on open fire will taste better.

- Very often sandwiches on nature contain sauces, which inevitably flow and spoil everything around. Mix the sauce with herbs, it will become a little thicker.

- Do not forget about the most important ingredient - about bread. From it depends on the taste of sandwiches. You can choose absolutely any variety - white, rye, with cereals and bran, you can take both a loaf and toast bread, or maybe you prefer pita bread or a flat cake? It will be very tasty if you make toast or toast out of slices, they crunch nicely and have their own unique taste.

Such different fillings

The preparation of sandwiches is not an easy task, but this is not the main thing. The main thing here is the filling. There is nothing simpler and more brilliant than a sandwich with butter, sausage and cheese, and if you put it on the grill or grill, the cheese will melt and the bread will turn brown, which is a completely different conversation. But this option has already become boring, I want diversity. For example, why not cook triangular sandwiches with boiled eggs, pre-mixed with mayonnaise, and boiled shrimps? And you can take herring fillets and boiled beets, you get a summer version of the "coat".

In summer there are a lot of fresh vegetables and greens, there are an incredible variety of fillings with them. As you can see, everything depends only on your imagination. Connect the children to the cooking process, they will give you new ideas, for example, you can cut bread in the form of a circle or heart, or you can make sweet sandwiches on nature with a chocolate paste or fruit.