What to prepare from minced meat and potatoes? Recipes for minced meat and potatoes

For sure, every mistress periodically asks the question: what to cook for lunch? You always want something new. At the same time, the dish should be mouth-watering and hearty to feed the whole large family. Potatoes and meat. These products, perhaps, are available in every hostess. From this article you will learn what to cook with minced meat and potatoes. In fact, there are a huge variety of recipes from these simple and affordable ingredients.

Draniki with meat

This appetizing dish is cooked with great pleasure by Belarusian masters. Draniki are very delicious, delicate and incredibly satisfying. They are served to the table along with sour cream or milk. The main ingredients of this dish are minced meat and potatoes. What to cook, we have already decided. So, let's get started. In addition to the main ingredients, we need two onions, 30 grams of flour, vegetable oil, two eggs, salt. Minced meat will need about 500 grams, and potatoes - 1 kilogram.

Recipe

Peel potatoes and onion. Wash the ingredients well in water, then grate them on a fine grater. For these purposes it is best to use the combine. In the resulting mass, hammer one egg, add a little salt and the necessary amount of flour. Stir everything. At your discretion, you can pour a little seasoning. Reheat the frying pan with vegetable oil. With a large spoon, scoop up a lot of it and put it in a frying pan. You should get three or four small pancakes. Place minced meat on top of them. Then again the potato mass. Wait until the pancakes become browned on one side, and then turn them over to the other. In the same way, prepare the second, third, fourth batch. Recipes for minced meat and potatoes are very simple. The food turns out especially delicious and gentle, if it is about half an hour put out in the oven at maximum temperature. In this case, a bit of water should be added to the mattress or a simple heat resistant mold with a lid. Bon Appetit.

Pie

Ingredients : 350 fat minced meat, two onions, black pepper, three potato tubers, four glasses of flour, paprika, 250 ml of water, vegetable oil (glass), egg and salt.

Recipe

Mix the water, salt, egg and vegetable oil. Add the flour. You should get a fresh, almost puff pastry. Wrap it with a film and place it on the refrigerator for fifteen minutes. Peel potatoes and cut into small cubes. Dip it for a few minutes in boiling water. So the potatoes are better prepared. Onion peel, and then cut into small half rings. Add it to the stuffing and mix. Place potatoes, greens and spices. Once more, stir well the filling. You can add a little melted butter. Dough, get out of the refrigerator and divide into two parts. One roll into a thin layer and put it on the bottom of the mold. Top with minced meat and potatoes. Close the filling with the second layer. Pull the edges well. In the center of the cake make a hole, and around the edges - a few punctures to exit the steam. You can even decorate pastries at will. Cook the food in the oven at medium temperature. Baking time - 50 minutes. When the cake cools down in the form, cut it into slices. The food turns out very juicy and fragrant. Bon Appetit.

Roast

What to prepare from minced meat and potatoes? Another option is roast meat. It turns out very tasty independent dish, which can be served to the table with vegetables.

Ingredients : 1,5 kg potatoes, onions, 500 g minced meat, salt and vegetable oil, you can also use greens and spices to your liking.

Recipe

Peel and then cut the onions into rings. In Kazan, pour the vegetable oil, pour the onion and saute it for about five minutes. Then add the stuffing. Mix everything well and put out the ingredients for another fifteen minutes. Peel the potatoes and cut them into cubes. Stir the forcemeat with a spatula. Put potatoes into the pot. Add the necessary spices, salt and pour a little water. Close the lid and simmer the food for another 50 minutes. At the end, you can pour the shredded greens. A dish of minced meat and potatoes is ready. Bon Appetit.

Patties

Ingredients : 10 potato tubers, egg, salt, onion, 500 g minced meat, 2 tablespoons flour and sunflower oil.

Recipe

Boil potatoes in salted water. Peel it from the peel and rastolkite in puree. In the resulting mass, add egg, salt and flour. All mix well. Chop onion and minced meat until cooked in a frying pan. From the potato mass, blend patties. Put some meat stuffing in the center. Roll the pies in breadcrumbs and fry in sunflower oil. Bon Appetit.

Pots

What to prepare from minced meat and potatoes? Ideal solution - pots. This delicious food can be served both at the festive table, and at the usual family dinner.

Ingredients (for two portions) : 200 grams of minced meat, onion head, four potatoes, 150 g of frozen green peas with carrots, 100 g of champignons, salt and greens. For refueling, you will need sour cream (four spoons), 50 grams of grated cheese and a little milk.

Recipe

How to cook potatoes with minced meat? First cut the onions finely. Peel the potatoes. Then cut it into cubes. Add the salt. Mix a piece of onions with potatoes, and the rest with minced meat. In the meat also add salt and seasonings. Take the pot. At the bottom lay the stuffing, then the potatoes. Put mushrooms, carrots and peas on top. Then again stuffing. Pour the ingredients with sour cream and milk and sprinkle with cheese. Put pots for an hour in the oven. Bon Appetit.

Potatoes in French with minced meat

A very simple recipe for a delicious dish. To make it, you need 500 g minced meat, 200 grams of cheese, onions, a bag of mayonnaise, a kilogram of potatoes, three tomatoes.

Recipe

Peel and then cut the onions with rings. Mince salt and season with spices. Peeled potatoes slice thin plates. Form the baking grease with oil. Lay the potatoes, on top - meat. Lubricate the dish with mayonnaise. Tomatoes are washed, cut into slices and gently spread over minced meat. Sprinkle the casserole with grated cheese. Bake the dish in the oven until it is ready (about an hour). Bon Appetit.

Original snack

Ingredients : six medium potatoes, three onions, 200 grams of minced meat, 50 g butter, Bulgarian pepper, 250 grams of sour cream, greens, carrots, spices, salt.

Recipe

Peel the tubers from the peel, and gently cut out the hole inside the knife. Grind 2 onions and add them together with the spices in the ground meat. Stir well. Stuff the potatoes with meat. Put the butter on the bottom of the pot, then put the potatoes. Half-rings cut the remaining onions, and carrot and pepper - circles. Pour the appetizer with vegetables, add chopped greens. Pour the water into the pot so that the potatoes are slightly covered with liquid. Fill the dish with sour cream. Tire until ready.

Casserole

Recipes from minced meat and potatoes are so diverse that even the most experienced culinary specialist will be able to find a new and interesting dish for himself.

Ingredients : onion, three spoons of tomato paste, 4 cloves of garlic, salt, vegetable oil, 200 g of cheese. You will also need 300 grams of minced meat and a kilogram of potatoes.

Preparation

Mince the seasoning with spices and salt and mix with tomato paste. Grind onions and garlic. Add the vegetables to the ground meat and mix again well. Wash in water and peel potatoes. Rub it on a grater for drapery. The resulting mass of salt. Form in which the casserole will be prepared, cover with foil and oil. Put the potatoes, followed by minced meat. Next - again the potatoes. Sprinkle over the top with grated cheese. Preheat the oven. Bake the dish for forty to fifty minutes. Bon Appetit.

Khanum

For those who have not decided what to cook with minced meat and potatoes, we propose the following recipe. This eastern food is somewhat reminiscent of the familiar manti. However, the khanum, rolled up in a roll, is prepared entirely, and not molded individually.

Ingredients : three potatoes, spices (basil, zira), 1 kg of minced meat, three onions, salt, sunflower oil, water, flour, egg and butter.

Recipe

Peel the potatoes, and then cut the tubers into small cubes. In the minced meat, add spices and salt. Kapnite a little vegetable oil, put the chopped onions. Stir everything. Then put the pieces of potatoes and pour a little water. So the food will be juicier and more tender. Cover the filling with a towel and set aside. Do the preparation of the dough. Mix 100 ml of water and one egg. Add some salt. Put in the flour (how much will it take). Stir everything. You should get a pretty steep dough. Divide it into four parts. Each roll into a thin layer. On the resulting cake put a quarter of the stuffing. Smooth the filling. Gently roll the dough into a roll and oil it with melted vegetable oil. In the same way, prepare the rest of the khanum. Fill the bottom of the double boiler with oil. Lay the roulette in the form. Cook the food for a couple of hours. Bon Appetit.