Homemade delicacies for tea: cake "Shalash" with cherries, a recipe for all occasions

This dish is very tasty, it does not take very long to prepare and requires small skills in the culinary business. It is perfectly combined with tea, coffee, compote or juice, it looks appetizing on the table and is suitable for children's events, as well as for more solid events.

Description of the dish

Cake "Shalash" with a cherry, the recipe of which will be presented to you, is nothing like the nalists with stuffing and cream. Basically as a "forcemeat" the cherry or other berry acts. A cream used sour cream, from condensed milk, fruit and berry syrups, etc. I just want to note this nuance. In any cake "Shalash" (with a cherry recipe allows options) you can put a variety of flavors, vanillin, rum or cinnamon, liqueur or zest of citrus.

The recipe for a classic cake

To prepare this dessert, you will need: flour - 2 cups (500 g), milk - 3 cups (you can replace some with water), eggs - 3, butter - 50 g. Also in the "Shalash" cake with cherry, the recipe recommends adding 1-2 tablespoons of sugar and salt (incomplete tea spoon).

• To make the dough magnificent, do this: break the eggs, separate the yolks from the whites, beat them with salt. Pour in the milk, pour the sugar. Melt the butter and put it too, and then stirring, so that the lumps do not turn out, add the flour. All is well mixed up. Lastly, add the squirrels to the cake "Shalash" with a cherry. The recipe, however, allows and does not separate the yolks from the proteins, knead the dough with the eggs whole. Then, on a small, better cast iron, ie, a thick-walled frying pan, heat the oil well, pour the dough, bake the pellicles. Ready to stack a pile. Since this is a cake "Shalash" with a cherry, you should prepare berries. For dessert fresh, peeled, or canned, in its own juice. They should be thrown in a colander to make the glass liquid. For each pancake lay a number of cherries and roll them with tubes. Fold immediately on the dish on which the cake will be served to the table. Lay the tubes with a pyramid. If they turned out a lot, then first just one for another. And then lay the pyramidal layers.
• Now the cream, which should be poured cake "Shalash". Here is an example of the simplest, sour. By the way, it is to a dessert with such a filling that it fits best. The amount of sour cream is determined by the number of pancakes. One medium cake requires about half a liter, fresh, high fat. In sour cream, pour a bag of vanillin and sugar powder (a glass of the main product half a glass of powder). Put the pan on ice or a bath with cold water and whisk with a whisk or a mixer until the cream thickens a little, and by volume becomes 2 times more. If sour cream is still thin, heat gelatin (for the indicated amount of products goes 10 g) and a warm, thin trickle, pour in. Stir and pour cream cake. You can sprinkle top with coconut or chocolate chips. Immediately put in the refrigerator, so that the cream stiffens, for several hours.
• As it was written above, it is possible to put various flavoring and flavoring additives into the dough. For example, make a vodka rich infusion of lemon or orange peel. When kneading the dough, pour in 1-2 tablespoons. Pancakes will acquire a special, very appetizing aroma, and the dough will be airy, lush. In the cream, you can also add food colorings or a little cherry juice.

Good luck to you dessert!