How much to cook corn. Recipes and cooking secrets

Corn and its derivatives are the most valuable vegetable, rich in vitamins B, C, D, C. Also, corn contains a small amount of starch, but it does not exist in sugar corn . This product is very useful in nutrition, especially dietary. Although many doctors advise to use sweet corn only until twelve o'clock in the afternoon.

How much to cook corn. The main recipe

Before cooking with corn cobs, you need to remove all the leaves. Then they are washed from the contaminants and placed on the bottom of a large pot in rows. Sometimes on the bottom of the pots put a little corn leaves, then the finished product has a natural pleasant smell. If the cobs are large, they can be cut or split in half. We pour enough water to completely cover the corn. Close the lid and bring to a boil over high heat. The lid should be with a hole (for the steam to come out) or it will have to be slightly shifted. After boiling, we reduce the fire a little and cook the corn until ready. How much to cook corn? Usually it takes up to an hour and a half. If the water becomes less during cooking, then it can be periodically topped up, it is important that the cobs are completely covered with water all the time, otherwise they will not be cooked. The degree of readiness is determined by the taste, it is necessary to tear off a couple of grains and try, if they are soft, then the corn is cooked. When the vegetable is ready - drain the water and leave to cool. The finished product is salted and eaten.

How much to cook corn in a microwave oven

For cooking corn in a microwave, you need glassware with a lid, water, corn, butter, salt and spices for taste and smell. First, the corn should be thoroughly washed under cold running water, then remove the leaves and clean unnecessary hairs, only the grains should remain. Depending on the size, it can be cut in half, along, or put entirely. We put it in a container and fill it with water to the top, we cover the dishes with a lid. We put in the microwave for half an hour at a power of eight hundred watts. Important: watch the water, if it quickly evaporates, then pour it, otherwise the corn will simply wither. How many minutes to cook corn? We cook for no more than forty-five minutes. While the corn is boiled, prepare a mixture of spices, that is, grind and mix black pepper, red pepper, salt and coriander. When the mixture of spices is ready, add butter and mix well. We remove the corn from the microwave and use a knife to coat it with a mixture of seasonings.

If you do not want to wait long, you can cook boiled corn even faster, but then it will be a little dry. In a package we put the cleared and washed corn, we fasten, we pierce with a needle in several places and we put in a microwave. How much to cook corn in this way? Only seven minutes. It can be served with various sauces and herbs, it is only necessary to salt the vegetable when it is completely ready. Such corn well harmonizes as a side dish with meat dishes, as well as in a complex garnish.

There are a lot of ways to prepare this product and dishes with it. In cookbooks, on culinary portals on the Internet - everywhere you can find recipes of dishes from corn. It is important to prepare it correctly. With too long cooking, the vegetable loses up to fifty percent of its nutrients, and sometimes it can be completely unsuitable for food. Read the recipes and cook correctly, knowing how much to cook corn. Interestingly, cereals from corn in cooking bags require much less cooking time. Follow the instructions detailed on the package, and you can prepare a stunning corn dish at any time .