What recipe for fine pancakes is right for you?

In Slavic peoples, appetizing pancakes, such round, hot and ruddy, have long been considered a symbol of the sun. That is why they were baked on Maslenitsa, a holiday connected with the spring solstice, when winter finally recedes, and spring takes its first steps on the earth, bringing with it the warmth and joy of rebirth.

Pancakes are prepared from yeast and unleavened dough, with various fillings and without them, served with different sauces and gravy. There are also pancakes and patties made from pancakes.

For the latter, the recipe for thin pancakes, which is given below, is perfect.

Necessary ingredients: two glasses of wheat flour; two eggs; a glass of milk; glass of water; salt; Soda, extinguished with lemon juice; vegetable oil.

Cooking method:

A glass of milk mixed with a glass of water. Beat eggs thoroughly, add salt, add soda and, without stopping whipping, gradually pour in a mixture of milk and water. Add flour in portions, stirring well so that no lumps form, and vegetable oil (approximately a tablespoon). Then, cover the dough with a dish towel and let it stand for an hour, so that it does not stick to the frying pan during frying.

Pan the frying pan and grease it carefully with vegetable oil (do not lubricate a special pancake pan). Pour the dough into a frying pan with a thin layer and fry until ready on both sides. Fry pancakes greased with butter and folded with a pile, so that they do not dry out.

Further, using the same recipe of thin pancakes, you can cook pancakes.

Necessary ingredients: thin pancakes; A filling of two kinds; 2 eggs; breadcrumbs; Vegetable oil for frying.

Filling № 1: eggs 6-8 pieces; Stale loaf; Butter 50 gr; salt; Green onions.

Cooking method:

Boiled hard-boiled eggs cool, clean, cut into cubes. Rub the butter to the cream and mix it with eggs, a loaf, chopped green onion, salt. In pre-cooked pancakes put the filling, roll the pancakes with a tube, fry in a beaten egg and breadcrumbs and fry until golden brown. Pancakes are recommended to serve with a salad of fresh vegetables.

It is worth applying a recipe for thin pancakes and for pies with mushrooms.

Filling number 2: champignons 600gr .; Bulbs 2 pieces; Bread crumbs 2 spoons; salt; spice; vegetable oil.

Cooking method:

Champignons to clean, rinse, cut off the legs, then cut into strips and boil in salted water. Onion grind and fry in vegetable oil. Combine mushrooms, onions, crushed biscuits, salt, add spices and mix well. Then the sequence of actions is the same as in the previous recipe.

To true connoisseurs, who want to enjoy the taste of their favorite pancakes, without being distracted by the filling, it is recommended to prepare "Lace pancakes" (otherwise - thin pancakes with holes).

Necessary ingredients: 2 cups of wheat flour; 1 ½ -2 glasses of any fermented milk product (kefir, ryazhenka, yoghurt, whey); 2 eggs; ½ tsp of salt; Sugar 1-2 spoons; Soda, extinguished with lemon juice.

Cooking method:

Double sift through the sieve flour. Beat the eggs in a magnificent foam. Gently, so as not to damage the foam, combine the eggs with flour, sugar, salt, hydrated soda and add a sour milk product.

Pour a spoonful of vegetable oil into the dough and mix everything until smooth.

Dilute the dough with boiling water to the consistency of sparse sour cream. Heat the frying pan and fry the pancakes until ready.

For dessert, you can offer such a delicate and delicious dish, like thin pancakes on milk.

Necessary ingredients: milk 1 liter; Flour 3 cups (preferably, take flour of the highest grade); Eggs 3 pieces; 2 tablespoons vegetable oil; salt; 50 gr. Sahara; Extinguished with lemon juice, soda.

Cooking method:

In warmed milk, enter the eggs and whip thoroughly. While continuing to beat, add vegetable oil first, followed by sugar, soda and salt.

Flour the flour and gradually add to the rest of the ingredients, making sure that no lumps are formed. The dough should be more liquid than for ordinary pancakes.

Fry pancakes in a heated frying pan, which is oiled only before baking the first pancake.

Thin pancakes with milk are recommended to serve with honey, jam, sweet sauce or sour cream.

There are some general rules for the preparation of pancakes, which it is desirable to comply with in order to obtain a qualitative result.

1. It is recommended to sift flour for pancakes, it is better several times.
2. Eggs should be well whipped.
3. To ensure that the pancakes do not stick to the frying pan, a little vegetable oil is added to the dough,
4. After the dough is poured into the pan, you need to make it a circular motion, so that the dough is evenly spread over the entire surface.

If everything is done correctly and with a soul, whatever recipe of thin pancakes you choose, it will certainly bring joy to you and your loved ones.