What is delicious to cook from a pumpkin: interesting and simple recipes

Is there a pumpkin and there is no suitable recipe for cooking it? In this article we will tell you what is delicious to cook from a pumpkin. We share the secrets of interesting dishes.

What to cook with pumpkin: recipes

The first way: a pumpkin casserole

For cooking this recipe you will need:

• Cottage cheese weighing 500 grams;
• Kilogram of pumpkin pulp;
• Semolina - ¾ cup (about 180 grams);
• Milk or water of 400 ml;
• Eggs - 4 pieces;
• Half a glass (100 grams) of sugar;
• Butter with a mass of 50 grams;
• Sour cream of any fat content - one and a half glasses;
• Cumin and salt.

How to make a pumpkin casserole: technology

Pour into the pan water or milk, wait for the boil and lay semolina. Cook the semolina porridge. Pumpkin from the skin and seeds, cut into pieces and fry until cooked in butter. In the porridge add the pumpkin, put the cottage cheese, beat the eggs, pour the sugar, salt and cumin. Stir. Put the mass on a baking sheet, smooth, oil the surface with an egg. Place it in the oven 180 degrees. Bake until cooked. Serve sour cream with casserole.

Method two: porridge in the pumpkin

Do you still think about what is delicious to cook from a pumpkin? Then the next recipe is for you. Ingredients: pumpkin, rice (or any other cereal), dried apricots, prunes, carrots, sugar, cream or milk. The number of ingredients depends on the size of the fruit you selected.

Technology of preparation

At the pumpkin, cut off the lid, remove the seeds with a spoon. Clean the walls. Pour washed rump, dried apricots, carrots, cut into cubes, to half a pumpkin "pot." Close the cut piece and put in the oven for half an hour at a temperature of 200 degrees. In the middle of the baking process, pour a little cream or milk. You can immediately fill with sugar, and you can after cooking. Cut the pumpkin together with the porridge. Bon Appetit!

What is delicious to cook from a pumpkin: the third way

Pumpkin, baked in cream, is a particularly delicate and tasty dish. And you can prepare it from the following ingredients:

• Pulp of pumpkin weighing 600 grams;
• Butter with a weight of 60 grams;
• chicken egg;
• Cream of 180 grams (incomplete glass);
• A quarter of a glass of ground biscuits;
• salt.

Technology of preparation

Pumpkin pulp cut into thin slices. Put a deep pot on the fire, put oil, pumpkin and some cream in it. Arrive till half-ready. Then in a pre-prepared form (first it needs to be oiled and sprinkled with breadcrumbs) put the pumpkin, sprinkle it with crumbs, put a few pieces of butter on top. Egg whisk with cream, salt and pour the resulting mixture of pumpkin. Bake until done (15 minutes) in a hot oven.

Method four: pumpkin soup with ginger

What is delicious to cook from a pumpkin to the first? This soup-puree will appeal to all lovers of spicy and spicy. Composition:

• Pumpkin pulp weighing 400 grams;
• Potatoes - 1-2 tubers;
• Garlic - 2-3 wedges;
• Carrot - 1 piece of medium size;
• Ginger ground - 1-2 spoons (tea);
• Vegetable oil.

Technology

Onion, garlic and carrots. Save in oil. Pumpkin cut into slices and boil in a small amount of water, add to it polished and sliced potatoes. Boil until done. Transfer the onions and carrots to a pan and season with ginger. Grind the soup with a blender, simmer for a few more minutes and serve it to the table. The prepared dish turns out to be a beautiful orange color with a rich acute taste. Bon Appetit!