What kind of fruit can be used for stomach gastritis and what can not?

Gastritis is a very "popular" ailment that makes you completely rethink your diet. To cure this disease, doctors prescribe a special therapy scheme, but the most important is a diet. This is the right food will be a guarantee that you can avoid a new exacerbation. During the treatment period, the diet will be more stringent, and after the course you can return to the normal diet, with the exception of a number of foods that can contribute to relapse. Today we want to talk about what fruits can be with gastritis.

The basis of the diet

Nutrition in the treatment of gastritis should still be full, but sparing. Many understand this only dietary soups. However, this is far from going. Every day to withstand such a menu is very difficult, in addition, as then be with the prevention of avitaminosis? Fruits are needed for every person, regardless of whether he is sick or not. Only in this way can you get all the necessary vitamins and trace elements that help the body, including cope with the disease. However, before you diversify your diet, you need to clarify what kind of fruit you can with gastritis. It is best to consult your doctor. Seeing the medical history, he knows exactly what type of disease develops, and will be able to give you precise recommendations.

Acute phase

This is the most difficult stage, when the pain symptoms are most pronounced. He excludes the intake of vegetables and fruits. After a few days, when only mucous soups should be present on the table, vegetables are gradually introduced. The first portion should be small, so you can evaluate the reaction of the body. If there are no pain symptoms, then you can inject this product into your daily diet.

If you talk about what kind of fruit you can with gastritis, first of all remember the usual apples. Choose fruits of non-acidic varieties, which are important to prepare correctly. Remove the apple from the skin, cut into halves and bake in the oven. To even more soften the effect on the stomach, it is better to cook mashed potatoes out of them. It is this fruit that contains pectin, which protects the gastric mucosa.

At high acidity

As we have already mentioned, exact advice, what fruits can be given with gastritis, can only be given by a doctor. This disease can develop in two types. In the first case, an excessive amount of acid is formed in the stomach. In this case, after the acute phase has passed, sweet fruits and berries are allowed, without necessarily peel.

If you doubt what fruit you can with gastritis with high acidity, then choose bananas. This is the perfect dessert, which does not irritate the stomach. On the contrary, unique substances in the composition envelop mucous membranes and protect them. You can take turns using peaches, sweet apples, pears without skin and sweet grapes, provided that the body does not react to it by increased gas production.

Melon Crops

It is strictly forbidden to eat early watermelons and melons, because the nitrates contained in them can themselves cause gastritis. But ripe and sweet autumn melons can serve as excellent delicacy. It should be remembered that a person with chronic gastritis is not recommended to use them as a dessert after dinner, as watermelon and melon are more of an independent dish. If you do not comply with this rule, the stomach will be overloaded, which means that the pain will not keep you waiting.

Reduced acidity

In this case, the stomach, on the contrary, produces little acid. On the one hand, the mucous membranes are less exposed to it, but the food, not having received sufficient treatment, advances into the intestine, where it undergoes rotting and fermentation. Therefore, it is important to know what fruits can be eaten with gastritis to stimulate its proper activity. These are baked apples and ripe peaches, apricots, plums and cherries. In its original form, it is undesirable to use them for food. It is much better to prepare compotes and mousses, jelly, jelly and mashed potatoes. Of berries are recommended cranberries, as well as cranberries. But berries with coarse skin and large bones (gooseberries, raspberries) should be left without attention. Citrus fruits are not prohibited, but you need to check the individual portability of this product.

Vegetable crops

We must not forget about them when we talk about the effective provision of the body with vitamins and minerals. Therefore it is necessary to clarify with the doctor what vegetables and fruits are available for gastritis. And again you will have to divide the diet into two camps. With increased acidity, your task will not be to irritate the stomach. For this purpose, potato juice, potatoes, pumpkin, cauliflower are used. They should not be fried, steamed, stewed or baked. The most gentle option is tender casseroles and puddings. You can eat cucumbers with green parsley. But dill, fennel, celery, onion and garlic is best removed from the diet.

With reduced acidity, it is best to choose vegetables that will enhance the work of cells that produce hydrochloric acid. The ideal option is cauliflower. Well suited borscht and beetroot, most importantly, that the cabbage was well cooked and chopped. You can include stewed potatoes and carrots, broccoli and pumpkin, zucchini and beets in the menu. Permitted ripe tomatoes and greens.

Stomach ulcer

If the disease progresses, and it's already reached the formation of an ulcer, then you can not delay with treatment. And, of course, the doctor will appoint a very rigid food system, which excludes all irritating mucous products. Let's talk, what fruit you can eat with an erosive gastritis. In fact, this diagnosis is not a verdict, although it imposes certain restrictions on the diet. So, after the acute phase ends, you can gradually enter into the food ripe apples and pears, previously peeled and grinded on a grater. In the mixture, you can add carrots, so it will be even more useful.

Sweet plums without skin will be very useful. They are easy to digest and do not cause irritation. And, of course, do not forget about bananas. The source of potassium and other nutrients, they gently envelop the stomach, neutralizing the increased acidity.

What is it worth to refuse? These are any sorts of grapes, melons and watermelons, kiwi, all citrus and peaches. All these fruits cause acidity jumps and severe fermentation. Who has experienced pain in peptic ulcer, he knows how important it is to avoid such exacerbations.

Norm is most important

Indeed, sometimes even knowing what kind of fruit you can eat with gastritis of the stomach, a person makes an error, which leads to a worsening of the condition. Any fruit should be eaten in small amounts, as it is still fiber, which is not easily digested. In addition, the temptation to eat the fruit entirely will do you a disservice. You can grate the fruit on a grater and season with yogurt, but it is much better to bake in the oven. So they become the most harmless for the stomach.

Diet for pancreatitis

The stomach can be healthy, while the person will be tormented by shingles. These are symptoms of pancreatitis, that is, inflammation of the pancreas. A terrible disease that a person earns for life. A normal life in him can be with observing a special diet, the violation of which leads to a deterioration of the condition. Today we will not discuss the whole scheme of the medical diet, let's just say what kind of fruit can be used for gastritis and pancreatitis. The restriction in this case is even more serious, only apples baked in the oven are allowed, without skin. You can drink compotes from dried fruits, but forget about the fresh ones.

From vegetables, you can potatoes, beets and carrots in small quantities. Exclude from the diet legumes, white cabbage, sorrel and spinach, radish and radish, garlic, horseradish and onions. Despite their obvious usefulness for the body, it is better to abandon them forever.

Instead of concluding

As you can see, gastritis is not a reason to refuse a varied diet. A person must eat right regardless of whether he is healthy or ill. However, reasonable restrictions will facilitate the early completion of the acute phase of gastritis, after which you can significantly weaken the diet. These recommendations will allow you to adjust your diet in accordance with the diagnosis. Correctly prepared fruits and vegetables in the form of puree, cocktail or souffle become an easily digestible source of vitamins and minerals.