Nowadays, the housewives are so used to all the amenities in the kitchen that they do not even notice how often they use ordinary parchment as a replacement for some kitchen accessories. Let's deal with you, what is parchment? And what is its main purpose? Parchment is a very dense type of paper that does not let fat and moisture pass. The main purpose of this culinary paper is to prevent the bottom from baking the mold for baking or baking. For the preparation of cold products, parchment paper is usually used in the form of ordinary decking on a pan, which helps maintain the integrity of the prepared dish. Externally, it looks like a simple wrapping paper of white, gray or brown color.
Drawing tracing paper
A friend asked a neighbor for culinary paper to bake a pie. And when he began to bake it, the entire paper base fell apart to bits. What? The parchment did not live up to expectations? As it turned out later, she was just given a drawing paper, which is less durable than the real parchment. When baking the muffin, it soaks and sticks to the bases of the culinary products. Also tracing paper categorically does not tolerate long-term baking, crumbling or breaking at a hot temperature. This type of cooking paper can be successfully used in yeast or sand baking. Before preparing the product, the tracing paper must be greased well.
What is made of parchment paper
What is the parchment, we found out, and now let's find out how it is produced. To obtain parchment, take the porous filtered paper treated in a solution of concentrated sulfuric acid. When a part of the pulp is destroyed and clogs all the pores, the paper is washed under running water, then placed in an alkaline solution to neutralize the acid. Secondarily rinsing in running water, the paper is forced to dry, ironing with a warm iron.
Valuable qualities of parchment paper
For greater strength, parchment paper is coated with silicone, thus achieving its 100% quality: it tolerates high temperatures withstood without affecting their effect, does not change its shape when boiled, does not lose its strength when exposed to moisture. Today, everyone knows very well what parchment paper is, so it is in great demand among the population. Also this moisture-proof wrapper is widely used in medicine, electronic and household equipment as a packing material.
Where to use parchment paper
What is parchment for the baking industry? The possibilities of its use in cooking today are unlimited: it is successfully used both in bakery technology and in confectionery home production. They are covered with shapes and baking sheets for making other products in the oven. Heat-resistant with silicone coating layer parchment paper for baking, which can be bought at any hardware store, is used instead of the dishes for heating in the microwave oven. On it you can roll the dough, transferring to the baking tray without any damage. It is also used as an interlayer overlap in baked pastry. If, during cooking, the dish emits a sufficiently large amount of moisture, it is better to use foil.
You can list a lot of advantages of this magic culinary paper. But it is better to buy it once and try it in action. And then all the questions will be removed by themselves.