Cherry pies - a favorite treat for adults and children

Cherry pies are a favorite treat for adults and children. Almost every housewife can cook them. Beautiful memories can cause a cherry pie, a photo of which, cooked on the occasion of the holiday, is saved in the family album. The classic recipe for this delicacy is probably familiar to everyone. Let's find out some unusual variations that will allow you to surprise your family.

Cottage cheese and creamy cherry pies

Prepare a short dough of three hundred grams of flour. Make the filling. It will be double. The first part is prepared as follows: cottage cheese is mixed with cream cheese or sour cream, eggs, sugar, cream and vanilla are added. You need to mix everything with a whisk to make a homogeneous mixture. Cherry pies are collected as follows. The dough needs to be spread over the molds and make grooves in it. In them, first lay the cottage cheese mass. And from the top, distribute the second part of the filling - cherry. Sprinkle the tops with sugar. Bake for about twenty minutes.

Cherry chocolate cake pies

Two cups of flour, a tablespoon of cocoa and a hundred grams of powdered sugar mixed with salt and baking powder, mix well, add two yolks and chilled butter, grated. Oils will need about two hundred grams. It is better to pre-place it in the freezer. Then it will be easy to rub. Plastic and soft dough can now be formed into a bowl, cleaned for an hour in the refrigerator. The oven needs to be heated to one hundred and eighty degrees. Chilled dough rolled into a thin layer, about three millimeters. Cut out the round shape of the billets for pies. On one half, put a cherry without pits and cover with a second half, which it is desirable to pre-dip into a plate with brown sugar. Press the edge slightly with a fork and shift it onto the baking tray. After all the pies are transferred to the baking tray, make small holes on the surface of the patties with a fork or toothpick. Bake for ten to fifteen minutes. These original cherry pies are somewhat like cookies, they can be prepared with other fillings, for example, bilberry or curd.

Cherry pie in the multivark

In the "Baking" mode, you will get a great air cake. Cherry will give him juiciness. For two glasses of flour you need to take one glass of sugar, two eggs, half a glass of milk, a bag of baking powder, eight tablespoons of sunflower oil. Whisk the eggs with sugar. Add flour, continue to whisk. Then, enter milk, butter and baking powder. The dough should be thick enough. Lubricate the bottom of the bowl multivarka butter. You can also lay it with parchment - in some models of multivarieties it is possible. Gently pour the dough into a bowl and lay over it a prepared cherry without pits and pedicels. It will take about three hundred grams. The program "Baking" should be turned on for sixty minutes. Check the pie is ready and, if it is not ready, leave for an additional twenty minutes.