How to make pancakes on kefir sour?

It is interesting that pancakes on kefir are produced by prokisshem not worse than on ordinary. It is only necessary to correctly form a mixture.

Easiest

If the package of yogurt for a long time lingered in the refrigerator, do not immediately throw it away. Nothing should be lost, especially food.

To see this, you can try to cook pancakes on kefir prokisshem. To do this, you need the following products: a half-liter package of old yogurt, two raw eggs, a glass of flour, 50 grams of sugar, 6 grams of soda food, a pinch of salt and a little vegetable oil.

Prepare this dish is not difficult. It is necessary only:

1. In a spacious container, combine kefir, salt, sugar and mix well.
2. In a separate bowl, beat the raw eggs, and then add them to the total mixture.
3. Sift flour and pour soda to it.
4. Combine the products and beat thoroughly with a mixer or ordinary corolla. The dough should resemble liquid sour cream. If you get a little thicker, it is better to add a little water.
5. Pancakes on yogurt are baked in the same way as usual. To do this, you need only a well-heated frying pan, smeared with oil.

Pancakes are thin and very fragrant. They are good to eat with honey or any jam.

How to do it better?

In order for pancakes to taste delicious and tasty on kefir, you must follow certain rules. The stage of fermentation of the milk component does not play a special role here. The main thing is to prepare the dough correctly. The secrets are very simple:

1. It must be remembered that the use of a fermented milk product makes the dough more liquid, and, consequently, pancakes will turn out to be thin.

2. Peroxidised yogurt promotes more strong gassing, and this in turn leads to the appearance of desired holes on the finished product.

3. Do not forget about soda. Its presence causes additional fermentation and the appearance of carbon dioxide. This is another reason why the bubbles appear in the test.

4. Even if the consistency of the dough seems normal, some water will not hurt it. This will guarantee that the pancakes will be as thin as possible.

And when the dough is ready, all attention goes to the baking process. At this stage of the process, the main factor is the frying pan. It should be clean, without scratches and preferably with non-stick coating. In addition, it must be remembered that baking should be done only after strong heating.

An interesting option

There is another way with which you can make pancakes on sour kefir. The recipe in this case will be slightly different. You will need the following products: a cup of kefir - as much milk, 75 grams of sugar, 1 egg, ½ teaspoon of salt and soda, a glass of flour and vegetable oil.

Cooking process:

1. Kefir slightly warmed, and then add to it half of that soda, which is prepared for kneading. After thorough mixing, you can add the remaining amount and finish the process.
2. Add the egg to the yogurt. It is better to get it in advance from the refrigerator so that it can warm up a little.
3. Now you need to fill up the flour, sugar, salt and finish mixing.
4. Separately bring the milk to a boil and also add it to the total mass. This stage can be considered the last. Now the dough is ready for baking.
5. Grease the frying pan with vegetable oil and warm well.
6. Then pour a little dough on it and cover with a lid.
7. After a couple of minutes, turn the pancake, but the pan does not need to be covered.

The result is a surprisingly thick and delicious pancake. It can be eaten with anything. Here everything is suitable: butter, sour cream, jam or just hot tea.

Exactly according to plan

Beginner housewives may not yet know how to cook pancakes on sour kefir. The recipe with the photo in this case will help to make everything right.

You can try the following ratio of components: ½ liter kefir, one and a half to two glasses of wheat flour, 4 eggs, a teaspoon of baking powder, 50 grams of sugar and 15 grams of vegetable oil.

The sequence of steps is as follows:

1. Kefir pour into a spacious bowl.
2. Gradually, in small portions add flour to it, slowly mixing.
3. Add eggs and continue mixing.
4. Enter the remaining components without interrupting the process. The last one is oil.
5. Now it remains only methodically, one by one, to fry the pancakes on both sides.

The resulting product can be compared with photos. If everything was done correctly, then on the plate will be thin pancakes, all covered with small holes. Otherwise, the learning process should be repeated, but more carefully.