What is a "cook"? Features of the profession

What is a "cook"? In many adventure novels, this person appears a cunning villain. In reality, everything is different. A real ship cook-cook serves the crew of the ship rather a good spirit, as they feed them with delicious meals. And regardless of external conditions, for example, during a storm, when pots and pans wander the cooking surface of the stove, like a "Flying Dutchman" across the expanses of the ocean.

On land, if the dish is not liked by the consumer, he can go to another cafe or restaurant. In an extreme case, look into the nearest supermarket, choose products to taste and cook dinner with your own efforts, as they say, in self-service. The sailors, who are hundreds of miles from the coast, do not have such an opportunity. They will only eat what the cook prepares, and will not go anywhere. If someone from the ship's crew gets sick and needs a diet and dietary regime, then there is no opportunity to go to a special dining room. It all depends on what the cook decides to feed both the sick and healthy team members. Or another example: a sailor who returned from a heavy watch, chilled and tired, no one will feed specially unless the cook takes care of him.

In general, there is no question about what a "cook" is on the ship. Everyone knows that the rhythm of life here is ordinary and not rich in vivid impressions. Everything is measured and even boring. And if the cook cooks a special dish or simply bakes pies "at home" - this is an event that will brighten up the life of the sailor on the ship. Now you understand what "kok" is and what is its role in the crew's crew. Therefore, this position should be treated quite seriously. After all, there is another feature that the "cook" profession has, unlike the usual cook. On land in public catering establishments often customers are unfamiliar. If you liked the dish, in rare cases it will be appreciated. If the eaten dinner caused resentment from the visitors, you can expect an unpleasant conversation and a reprimand from the authorities. On the ship the cook prepares for his teammates. After a wonderful dinner or dinner, he will hear sincere words of gratitude, and after a bad one he will hardly be told anything, but the cook himself will be embarrassed and ashamed.

Talking about what "kok" means, we mean not only the preparation of breakfasts, lunches and dinners, but also the ability to organize the work of a whole food enterprise in miniature. The power mode is completely subject to the device of work on the ship, which is very complicated and often changes. Therefore, a competent cook should take all this into account. It is equally important to maintain an assortment of food, billets and semi-finished products. For example, daily duties include preparing a test for noodles, dumplings, primary processing of products, baking of bakery products, etc. In addition, the chef should serve the kitchen equipment, which is a lot on the ship.

Often this profession is chosen by young men, who have a craving for the romantic profession of a sailor and cookery. But many girls are quite good at this job.