How to tastelow salted cabbage: a simple recipe

Cabbage is a source of vitamin C for the human body. As we know, we do not have enough of it in winter, so we try to consume vitamin products. Sour cabbage is considered a very useful dish. Until the spring we can use it and get the substances necessary for the body. We'll tell you about how to delicately salivate cabbage in this article. We offer caring hostesses an interesting recipe.

Pickling cabbage

This vegetable can be cooked in different ways, but we will consider how it is more delicious to pickle cabbage. For four 3-liter cans you will need:

• Fresh cabbage in an amount of 6 kg;
• Fresh large carrots - 7 pcs .;
• Spices (pepper fragrant, bay leaves);
• Salt in an amount of 14 tablespoons;
• Sugar - about 7 tablespoons;
• About 7 liters of drinking water.

How to pickle cabbage delicious: turn-based technology

You can salt cabbage in cans, in a barrel or in another container convenient for you. We propose to use conventional 3 liter cans. In them, the product is well stored, and the tank itself does not take up much space in the cellar. In addition, the transparency of the can allows you to monitor the process of salting.

1 step

How delicious to pickle cabbage? First, the vegetable should be properly chopped. For this, there are special floats with a flat blade. You can do it with a knife, but the shredder will save you time and energy. Kocherzyzhki from cabbage to not rub!

Step 2

After preparing the cabbage, you need to wash and polish the carrots. It is ground with a conventional large grater.

Step 3

Mix the chopped vegetables, mix in a large container. It is convenient to do in a basin or a large saucepan. Do not salt and shake hands.

Step 4

In prepared banks (washed and dry), place the chopped vegetables. Tamp tightly, to the top. Each layer, shift with pea peppercorns and leaves of laurushka. It is enough to make three tabs: at the bottom, in the middle and from above. Lovers of garlic can add a few lobules.

Step 5

How delicious to pickle cabbage? For a good taste you need a pickle. It is prepared as follows: for a liter of drinking water you need to take 2 large tablespoons of salt and 1 spoonful of sugar. Spoons should be without a roller coaster. In a large saucepan dilute in 7 liters of water the specified amount of sugar and salt.

Step 6

Banks filled with brined cabbage fill with brine. Do not try to use the whole volume. You should stay a little more than 0.5 liters. Put the leftovers in the refrigerator. You will need them, as the day through 4 cabbage will absorb the liquid and need an additional brine to completely cover the ingredients. You can store cabbage for a long time, but always in a cold place.

Step 7

Cover the jars with plastic covers, take them out into a cool place. After 3-4 days you will add the liquid in the container, After which tightly block the lids. Sometimes water can seep through the lid. There is nothing to worry about, just in the cellar it's not very cool. You can put an ordinary plate under the jar. If you keep cabbage in the fridge, then simply do not fill the cans to the top. Leave a few centimeters for the stock.

We serve cabbage to the table

Now you know how to pickle cabbage quickly and deliciously. Snack can be eaten after 5-7 days. And you can leave in the cellar or cellar until winter. In frosty evenings, there is nothing better than hot potatoes with herring and crispy sauerkraut. Bon Appetit!