Pear jam - sweet delicacy

How many varieties of jam and jam can be cooked in the season of harvesting fruit! There are so many options that everything, perhaps, can not be counted. Therefore, we will tell you in detail how to make pear jam. To meet winter, having such a sweetness in the cellar, it will be very pleasant. Pear is a fruit that is available to everyone, is distributed in any territory and is very tasty. It produces a very tasty, sweet and fragrant treat.

Minimum of ingredients - maximum of tastes

Let's start with a simple recipe. It will take 1.5 kilograms of pears, 3 grams of lemon acid, 750 grams of sugar and a peel of one lemon. Let's start with the preparation of fruit. Cut the pears into two halves, remove the stem and the stem. We combine lemon zest with the core and fill it with 150 grams of water. Then we boil them for 10 minutes under the lid, and decoct the decoction. Pears cut into thin slices and put into a pan with broth. Cook them until they soften. Then pour the sugar into the pan and wait for the pear jam to thicken. Recipe implies the use of more and citric acid. We add it at the end of cooking. We pour hot jam into cans, which must be prepared in advance. Close them tightly with lids and leave to cool. Keep the pear jam in a cool place.

Gem with cognac

This recipe is different for its originality, because during the preparation we will use cognac. Take a kilogram of pears, orange and lemon zest, half a kilogram of sugar, vanilla and 50 milliliters of cognac. Pears washed, cut, remove the core and divide into pieces. We put them in a pan, in which we will cook pear jam, and fall asleep with sugar. Leave the fruit in the sugar for the night, so that the juice appears. The next day we put the pear jam on the fire and start to cook. Add to it a peel of lemon and orange. Cook on low heat for about an hour. Jam must be stirred constantly, otherwise he will burn. In the end, add cognac and lay out the delicacy in the jars. We close them with lids and wrap them until they cool down completely. We store in a cold place.

Sweet and tasty

At last one more recipe: a pear-caramel jam with rum. It will require more ingredients than in previous cases. Take 800 grams of pears, which need to be cleaned and cut into small pieces, 100 grams of sugar, a pinch of vanilla, one lemon juice, two large spoonfuls of cold water, 400 grams of gelatin, 100 milliliters of hot water and a large spoonful of rum.

Use a saucepan with a thick bottom. Spread in it 100 grams of sugar and two tablespoons of cold water. We make caramel. Then we remove the pan from the fire and add hot water to it. It is necessary that caramel dissolve. Now in the liquid caramel we add pears, gelatin, lemon juice and vanilla. Put the pan back on the fire and bring the contents to a boil. Without reducing the heat, cook for about 3 minutes. Then remove the pan from the fire and pour in the rum. Pear jam mix well and put into jars. Thanks to some ingredients, an unusual taste is obtained. Add necessarily vanilla, it will decorate with its aroma this delicacy. Rum or cognac gives the jam a subtle flavor, which will not be superfluous either. Prepare pear jam is very simple, you just have to try a little.