We cook steamed cutlets in a double boiler

Today we will dispel the myth that there is nothing more delicious than fatty roasted cutlets with a crisp crust. In fact, it is more delicious to eat cutlets cooked in a double boiler. I was puzzled by the search for interesting cooking options for a couple when my mother-in-law handed me a steamer for my next birthday. And now there was a suitable recipe. Cutlets for a couple were the long-awaited find. For a long time the steamer stood idle, somehow it was not believed that in it something edible could turn out. But then I decided to try it, and was pleasantly surprised. In addition to the original taste, this dish also has excellent useful qualities. The absence of butter makes the cutlets tender, soft and absolutely harmless.

I suggest several options for how to cook chops for a couple. I have no doubt that their prescription will last for a long time in your cookbook.

Cutlets from minced meat

We will need such products:

- minced pork-beef (you can take chicken, if desired) - 350 grams;
- onion head of medium size;
- 2 large spoons of flour;
- spices and salt to taste.

It must be said that traditionally minced pepper is added to ground meat for cutlets , but experiments are only welcomed. You can add a mixture of peppers or a special seasoning for minced meat.

Steam cutlets in a steamer are prepared quite simply.

First, finely chop the onion, or let it through the combine. Add the minced meat, mix everything neatly and sprinkle with spices and salt. Pour the flour and mix again. After that, we begin to sculpt our cutlets. Better before that, a little wet hands - so the products will be better formed and do not stick to their hands. It remains only to decompose them in a double boiler and wait 35-40 minutes.

Cooked steamed cutlets in a double boiler are great for a baby or diet, but you do not need to add pepper. To them any unassuming garnish - rice, mashed potatoes will approach. And if you sprinkle green on top again - it will be just an unforgettable treat.

Surprisingly delicious are steamed cutlets in a steamer from a turkey "With a surprise"

We will need:

- turkey fillet - 800 grams;
- 2-3 slices of white loaf (no crust, only flesh);
- 2 eggs;
- 2 heads of onions, it is possible and one large;
3-4 cloves of garlic;
- Hard cheese - 160 g;
- 1 can of canned champignons;
- turmeric - 1 tsp;
- pepper and salt;
- also useful foil.

First, let's prepare meat. The turkey is smeared with spices and salt. Then take 1 head of onions and finely chop it (this is important). In pieces of bread, pour half a glass of milk (preferably warm) and knead it with a fork until a homogeneous mass is obtained. We put all the ingredients in a large bowl, sprinkle with crushed garlic and the remaining onions. We break eggs and shake forcemeat, it is more convenient to do it with a fork or with two spoons - so the lumps are better aligned.
Once you have a uniform mass, we form from it neat roundworms. In the center of each we put a few fungi and a small slice of cheese. We turn off so that the filling does not look, but is deep inside. We roll each cutlet in breading and put it in the steamer. We wait 20-25 minutes, and we eat everything with great pleasure.

Cutlets for a couple in a double boiler according to this recipe will cause such delight at home, that you will have to cook cutlets "with a surprise" every day. And the neighbors, having smelled the smell, will ask to visit for dinner.

A few more little tricks for those who do not want to overdo with salt. It should be remembered - the more pepper in minced meat, the more salty cutlets seem to taste. Consider this fact, because it is better to add already finished products than through the power to chew salted.

Thanks to these simple recipes, you will diversify the ordinary menu and discover new possibilities. After all, now you do not have to count calories before you put yourself in a plate of food cooked in a double boiler.