We'll tell you how to clean brown pads

The podberezovik is a mushroom widely spread on the territory of Russia, which has excellent taste qualities and contains a lot of vitamins (B, D, E, C) and minerals (phosphorus, etc.). It is almost in no way inferior to the amazing white fungus for its beneficial properties and nutritional value. You can meet it on various soils, in birch forests and forest belts, in glades and fringes. Collecting podberezovikov produce from the end of spring and until the middle of autumn.

There are different types of fungus, but the largest is the ordinary podborozovik. You can learn it from a convex pillow-shaped hat, which has a different color - gray, brown or brown. The foot of the fungus is usually long, slightly thickening down, usually a light white-gray hue. The flesh does not change color on the cut, it is dense in structure and white. A podberezovik is considered one of the most delicious mushrooms, used for food in fresh, dried, fried, marinated. How to clean the pimples - read in our article. Also we will tell you how to process and prepare these excellent mushrooms.

How to clean the pimples right?

If you collected or bought such mushrooms and brought them home, then you should start cleaning as soon as possible. The thing is that the pads are not stored for a long time in a crude form and quickly deteriorate. Processing mushrooms should be according to where they were collected, what kind of contamination they have. For example, birch bark collected in a clean forest with a large bed of moss and leaves, as a rule, do not need serious treatment. Usually they are quite clean, so it's only necessary to clean the hat and bottom of the stalk a little, remove the stuck leaves and other debris, and also make sure that the balsam is not wormy, having made an incision of the pulp. In the event that mushrooms grow in the grass, in open glades and fringes, they will need more serious cleaning, since sand, dust and dirt adhere to their surface. How to clean the podberezoviki in this case: carefully scrape with a knife, remove all adherent large rubbish, and also remove all damaged places, if any. If the fungus is wormy, then it should be soaked in salt water or discarded. After cleaning, birch-bark must be washed. It is convenient to do this as follows: place a batch of podberezovikov in a colander and immerse them in a large basin with running water several times. So you wash away all the sand and other rubbish easily and quickly. Now you know how to mushroom mushrooms . It is not difficult to do this, especially if they are clean and young, without damage and wormholes.

How to clean the podberezoviki and what can you cook from them?

It is known that these gifts of the forest are almost inferior in taste to the famous white mushroom. Therefore, eat podberezoviki for food in a variety of variations - dried, salted, pickled, fried, boiled, etc. Before preparing them, the main thing is to remember that these mushrooms have a strong tendency to darken with temperature treatment. This should not be frightened.

If you want to keep the boletus in the freezer, you must first boil them in salted water twice for 20 minutes. You can also dry these mushrooms for the winter. Make it easy with the oven. Preheat oven to 150 ° C, cut off the legs from the hats, place them on the baking tray separately from each other. Leave them for an hour, lowering the temperature to 120 ° C. After this, make a minimal fire and dry for about 6 hours. Readiness of mushrooms can be determined by the brittleness of the cap. Keep such a blank in a paper bag in a cool, dark place.

What to do with poderezozikov still? In addition to drying and freezing, you can fry mushrooms or make a fragrant soup from them. They are so tasty that any dish will turn out to be perfect!