How to clean the fungus correctly?

As is known, mushrooms are very nutritious and tasty, and they contain many useful substances. From this kind of forest "produce" prepare various treats that can be served as the main dish and as a side dish to meat or vegetables. To prepare such dishes, you need to know how to clean the mushroom properly.

Cleaning mushrooms

In the world there are many edible representatives of this forest "product", and for each kind of different methods of preparing raw materials. But it is possible to single out general principles suitable for all types. In order to know how to properly clean mushrooms, it is possible that such information will be useful:

• If the collection of "vegetable meat" is carried out independently, you need to clear the fruits from the ground, grass and twigs at once on the spot.
• Before cleaning the mushroom, it must be thoroughly washed. And this applies to any kind of this product. This can be explained by the fact that the surface of the fruit can get bacteria that cause botulism, which live mainly in the soil. As you know, the stick of these spores does not die during heat treatment, so it is better to prevent this dangerous "enemy" from entering the food.
• The peduncle of the fungus should be removed, and the peel can be cleaned with a brush. Large champignons, as a rule, have a thick upper layer on the bonnet, and it is better to remove it. And the skin of young fruit is thin, and it can not be removed.
• In old mushrooms, the bottom layer under the hat is best cut and cleaned up properly.
• Also, before cleaning the mushroom, it is good to take into account such information. Plate species are well soaked before preparation, so you can remove the bitter aftertaste and withdraw the worms (if they have settled inside the fetus). Tubular mushrooms should not be subjected to long-term water "procedures", as they absorb the liquid well. It is easy enough to wash them;
• The top layer of fruit caps can be removed with a knife, cutting off the edges and pulling the skin.

Additional Information

Perhaps this information will also be useful:

• Before cleaning the mushroom, you need to wear gloves to protect the skin of your hands from darkening.
• After the harvest, the fruits should not lie for long, the maximum time is 3 hours. This period will be shortened if the mushrooms were collected after the rain. If it is not possible to immediately process the products, then it is better to place them in a container with slightly salted water.
• To keep a fresh look of the cleared mushrooms, it is necessary to hold them a little in the solution acidified with a lemon juice.
• Those who want to harvest forest products for drought may be interested in this question: "Do I need to clean mushrooms and wash them?" In this case, it is recommended to clean the fruits of debris, cut off the legs, and to conduct water procedures is undesirable.
• Dry mushrooms can be in the refrigerator, so you can save the juiciness of the fruit. To do this, you can spread out sheets of paper and place purified raw materials on them (preferably on the last shelves) in one layer. After two weeks, the raw material must be strung on a string and placed in a dry place.

Mushrooms can be used to prepare various dishes. They can also be harvested for winter in several ways (marinating, drying, canning). Of course, in any case it is important to know how to clean the mushrooms correctly, since this affects the quality and safety of the products.