Compote of nectarines for the winter. The best recipes

Nectarine - this is one of the varieties of peach, which enjoys great popularity among domestic consumers. Under its beautiful smooth skin there is a sweet juicy pulp, rich in various useful vitamins and microelements. Many housewives, who take care of their family's health, prepare compote from nectarines for the winter. A simple recipe for this drink will be presented in today's article.

Option one: list of ingredients

All the products that will be needed for cooking under this recipe are designed for one half-liter jar. To cook this delicious and healthy drink, there should be in your kitchen:

• A half-kilogram of ripe nectarines.
• Liter of clean filtered water.
• 300-350 grams of sugar.

By the way, the amount of the last ingredient can vary depending on how sweet you want to get compote.

Nectarines for the winter: sequence of actions

To prepare a drink according to this recipe, it is desirable to select ripe fruits of medium size. This is to ensure that they fit in the bank. Large specimens will have to be divided in advance in two, taking out the bones at the same time.

Well washed fruits are laid out on previously sterilized glass containers. It is important that they reach almost to the very top of the can. After that, the dishes with fruits are placed in an iron bowl, poured with steep boiling water, covered with a lid and left for a quarter of an hour. During this time, the future compote of nectarines for the winter will have time to brew.

Fifteen minutes later, from the cans, gently drain the liquid and prepare from it a sweet syrup. To do this, it is placed in a large enamel cookware, bring to a boil and add the sugar. When the latter is completely dissolved, the pan is removed from the fire and its contents are poured into cans filled with fruit. Glass containers immediately roll up pre-sterilized lids, turn the neck down and check whether the finished compote leaves the nectarines for the winter. Cold banks are sent to a cold place.

Option two: list of components

This recipe is interesting because it does not require sterilization. For the preparation of such a drink, you need to worry in advance about the availability of the right ingredients. This time, you should have at your disposal:

• A kilogram of ripe nectarines.
• Lemon acid.
• Granulated sugar.

The amount of the last component is calculated taking into account that on average one bank takes about three hundred grams.

Technology of preparation

To cook a delicious and aromatic compote from nectarines for the winter (without sterilization), you need to clearly follow all the recommendations below. First of all, you should take up fruit. They are thoroughly washed under running cold water, peeled, cut in half and removed pits. The resulting slices are placed in glass jars so that they occupy more than half of the entire volume. Pour water into the pan, cover the sugar and bring it to a boil. The resulting syrup is sent to jars with fruit and covered with a lid.

After a few minutes, the liquid is again poured into a saucepan, a little bit of citric acid is added to it, brought to a boil and sent back to the fruit. Then these manipulations are done again and only then they roll up the banks.

Another option

This time you will learn how to brew compote of nectarines for the winter with the use of halves of fruits. The quantity of products is taken from the calculation that a one-liter jar will take half a kilo of fruit and five hundred milliliters of syrup. Initially, the previously washed nectarines are divided in two. The resulting lobules are placed in a bowl filled with cold water. So they will keep freshness longer.

After that, halves of nectarines are nicely laid out in clean glass jars and poured with 30% sugar syrup. Then the containers filled with the future compote are covered with lids and sent for sterilization. This procedure is carried out at one hundred degrees. Time depends on the volume of the container. So, half-liter cans are sterilized for twelve minutes, liter-twenty-five, and three-liter-forty-four.

Compote of nectarines for the winter (recipe with peaches)

To prepare this useful and extraordinarily aromatic drink, you will not need a completely standard set of products. In your kitchen should be:

• Kilogram of fruit (peaches and nectarines).
• Two liters of purified water.
• 500-700 grams of sugar.

It should be noted that the amount of the last ingredient varies depending on the sweetness of the fruits used.

It gives an opportunity to make an amazingly delicious compote of nectarines for the winter recipe with peaches. First, according to its requirements, it is necessary to prepare in advance fruit of small size. Pre-washed fruits are peeled. Thanks to this they will become more gentle, and the beverage prepared from them will have a rich taste. At will, the stones are removed from them, but this is not a prerequisite. To simplify the procedure for peeling, the fruit is covered with boiling water and poured cold water.

Prepared fruit is piled in glass jars. There, pour boiling water. After a quarter of an hour, the liquid is removed into a separate saucepan, added sugar and sent to a plate. Fruit is poured into the syrup and banks are rolled up. Welded in this way compote of nectarines for the winter sent to a cool place for further storage.