Root from the liver - recipes

Pork, beef, chicken liver have a lot of useful substances. There are different ways of making the liver. It can be boiled, fried, put out or make various salads, soups and other dishes. In this article we are talking about how to prepare a sauce from the liver. After all, the sauce from this product turns out to be very fragrant, nutritious and tasty.

Heather from the liver

To prepare you need:

• flour;
• Liver - 300-350 g;
• Carrots - a few pieces;
• bow;
• Bell pepper, salt;
• greenery;
• Water - 550 ml;
• vegetable oil.

Initially, the liver is chopped finely. Then shinkoo peeled onions and carrots slices. Then fry the onion in oil. Then add carrots and a little salt to it. Then add the chopped liver and fry everything until cooked. Now dilute the flour with water in the specified amount and pour the mixture into a frying pan. Mix everything well and add salt if necessary. We bring everything to the boil and sprinkle with herbs, pepper. Excellent hepatic gravy is ready! Serve with potatoes or boiled rice.

Root from the liver with sour cream

You will need these ingredients for cooking:

• Liver - 0.7 kg;
• Sour cream - 160 g;
• flour;
• Onions - a few pieces;
• Water 60 g;
• salt.

The liver is best to buy not frozen, but fresh. First you need to rinse it and cut it into slices in the form of straw. Then place the peeled and chopped onion into a pan and fry a little. Add the liver to it and cover it. Now take sour cream and pour into a bowl, after which add water and salt. All mixed and poured into the liver with onions. In this case, the fire should be immediately reduced and extinguished about 6 minutes. Such a liver with gravy is perfect for boiled spaghetti. Bon Appetit!

Sweet liver of pork

To prepare the gravy, you will need:

• Pork liver - 0.65 kg;
• salt;
• Carrots - 1 piece;
• Leaf of laurel;
• bow;
• Flour - 2-3 tablespoons;
• Water - 175 ml.

To begin with, we wash the liver with pork and cut it into small pieces. Now cut the carrots into large pieces and shred the onions. Then sprinkle salt on the liver and paniruem in flour. Next, we place the pieces of liver on a hot pan and fry until golden brown. Then add the carrots and onions to the skillet and stew for a couple of minutes, then pour in water, add laurel leaves, sprinkle with salt and stew until ready. Served such a gravy with buckwheat porridge or rice. Bon Appetit!

Hepatic decongestion

To prepare you need:

• Liver of beef - 0.7 kg;
• Flour - 300 g;
• bow;
• Carrots - 1 piece;
• water;
• Salt, spices.

We take the liver and cut it into pieces. Now we pour the flour into the plate, add salt to it and mix it. In the resulting mixture, it is necessary to roll the pieces of the liver, then place on a hot pan and fry on both sides. Put the slices of the liver in a separate container. In the next step, fry the carrots and onions in a frying pan and also add to the liver. Fill with water and place on fire in a saucepan for extinguishing. When the water boils, reduce the heat and simmer the liver with vegetables for 23 minutes. The dish turns out to be very delicate.

Liver in sauce

Ingredients:

Flour - 3-4 tablespoons;

mayonnaise;

Sour cream - 230 ml;

Liver - 0.7 kg;

bow;

salt.

You need to clean the liver of the films, then rinse and cut into slices. Add the flour and add spices to taste. Then slice the liver in a mixture of flour and spices and fry them in oil on both sides. Put the pieces of liver (fried) in a separate container. Now prepare the sauce. To do this, you need to take a glass of water, sour cream, mayonnaise, a spoonful of table and mix everything in a saucepan. Place on fire and bring to a boil. When the sauce is boiling, put the liver in it. Extinguish everything for 7 minutes. In a skillet, where the liver was toasted, fry the onion and add to the rest of the mass. Excellent gravy from the liver is ready! Serve the dish hot.

Bon Appetit!