We prepare the cake "Sever": a detailed recipe

It's hard to imagine a festive table without a tasty and beautiful cake. For today, housewives are given a huge selection of these culinary products. You can buy ready-made cake baked by professionals, and you can make it yourself. There are many confectionery and private companies that at any time will deliver any cake at home. Moreover, the cooks do not hide the recipes for their branded confectionery. For example, the cake "North", which is considered the main branded dessert from the company "North", the landlady can bake themselves, and then compare the result with the product of professionals.

Peach cake "North"

The recipe is not simple. In the cake there are not only biscuits, but sand. So it is with creams: you just need to cook the custard and chocolate.

For a biscuit base you need: about half a glass of flour, 5 or 6 eggs, about one and a half cups of sugar (preferably shallow).

For sandcakes you need: a couple glasses of flour and more than half a cup of sugar, about three hundred grams of butter, three egg yolks, a couple of teaspoons of sour cream.

For the custard, you need: about two hundred grams of butter, one egg, a glass of sugar, a half cup of milk, vanilla and a teaspoon of starch and flour.

For the preparation of chocolate cream, you will need: about two hundred grams of chocolate, half a kilo of butter, four eggs, vanilla, half a glass of milk.

Cooking the cake "North"

First you need to drive a biscuit dough from eggs, sugar and flour. In a preheated oven, bake cakes to a crispy crust and cool. Then you need to divide the finished biscuit into two cakes.

Next, you need to bake a sandy foundation. It is prepared as follows. Mix flour and sugar well. Oil finely chop, put it to the flour and mix everything again. Must be oily grains. Whisk the yolks, add sour cream to them. Knead the dough and put it in a cool place for 10-15 minutes. Then bake cakes, the form should be used the same, where you bake a biscuit. When the crust turns golden, gently remove and let cool.

Cream preparation and cake decoration

In its composition, this confectionery reminiscent of the cake "Marrakech". "North" is somewhat more saturated, probably because it is not only prepared from different types of cakes, but also impregnated with various creams.

The custard is prepared in the usual way. Each mistress has her own proven option. You just mix all the products and bring to a boil, stirring constantly, and at the end add the butter and beat it thoroughly. Chocolate cream is prepared somewhat differently. The oil should be slightly softened and thoroughly rubbed with sugar. During grinding, add eggs and small portions to pour in warm milk. Then add vanilla and chocolate, which must first be softened. Mix everything until smooth and cool.

Put a sponge cake on a piece of cake or another flat plate and cover it with custard. Next is a sand cake and promazyvaetsya it with chocolate cream. Then the layers are repeated. On the sides the cake "North" is covered with chocolate cream. That shortcake, which was the most rosy, you need to break into small crumbs. It will be an ornament, just sprinkle with strips. It will only cool it for about 5 hours - and then you can serve to the table.

About the cake "Angelica"

Each hostess always tries to please the guests with something special and tasty. This can be said about the cake "Angelica" ("North" cook a little harder). We need: a glass of jam, a little soda, a couple of eggs, a glass of sugar and sour cream, a couple of glasses of flour.

Mix the jam with soda and put in the refrigerator for 40 minutes. Then mix all the listed products and add the jam with soda. Knead the dough for pancakes. Put it in a mold and bake it. Divide into two cakes, and smear them with custard. Decorate with chocolate and refrigerate for several hours.