We prepare an omelette in the multivarquet "Polaris"

Cooking is one of the entertaining sciences. Professionals do not cease to amaze us with new dishes. It would seem that you can cook anything today and from anything. In the culinary books there are many recipes for cooking food for every day. On TV, we can constantly watch the work of cooks and highly skilled chefs offering to cook different dishes. But still, waking up early in the morning, most people prefer an omelet.

Even this dish can be prepared in various ways with the addition of various products. Not bad omelet in the multivar "Polaris" is obtained . For this we need three eggs, two or three glasses of milk, salt a pinch. The recipe for an omelette in the multivarquet "Polaris" is as follows: eggs with a small amount of salt must be thoroughly beaten to a lush foam with a fork or a halo. Then add the milk and continue to whisk. Pour all contents into a saucepan. Select the "Baking" program and set the timer for fifteen minutes. After the omelet in the multivarquet "Polaris" is ready, it is not recommended to get it right away. Let a few more minutes stand still. Then remove and lay out on plates.

You can cook an omelette with sausage and tomatoes in the multivarquet "Polaris". To do this, you will need: three eggs, half a glass of milk, a medium-sized fleshy tomato, and two hundred grams of milk sausage. Eggs whisk thoroughly with milk until smooth and lush. Sausage is cut into half rings, tomatoes are ringlets. Put sausage, tomatoes in a saucepan and fill it with eggs and milk. To prepare an omelette in the multivariate "Polaris 0517", you must also install the "Baking" program and the time is fifteen minutes. When the program is completed, in five minutes we take out the omelet and put it on the plates. You can decorate with greens.

Very delicious turns omelet in the multivarquet "Polaris" with the addition of greenery and cheese. Whisk the mass for an omelet out of three eggs and a glass of milk. Any hard cheese is rubbed on a large grater, green onions and dill finely chopped. In a saucepan pour the beaten eggs with milk. Top with greens and cheese. We put the program "Baking" for fifteen minutes. After cooking, lay out on plates.

Delicious and nutritious is an omelette with croutons and green onions. This will require three eggs, a glass of milk, a bunch of green onions, a loaf (three slices). Eggs thoroughly whisk, add milk, mix. Cut the loaf in thin slices and fry on both sides. Then we put it in a saucepan, sprinkle finely chopped onion and pour battered eggs with milk. For this omelet you need the program "Baking" and time - fifteen minutes.

Omelette is one of the dishes that can be prepared in many ways. For baby food, the omelet can be served with corn canned or with grated carrots. A good omelet is combined with fried onions and green peas. For this, the omelet is cooked in the usual way. After cooking, put on a plate and side spread a tablespoon of green peas and onions.