How can I make a lavash roll with greens and cottage cheese?

Lavash is unleavened bread, which is very popular among residents of Transcaucasia and many Asian countries. It is baked in the form of thin flat cakes and eat snacks with different dishes. But not many people know how to make a delicious lavash roll with greens and cottage cheese. But you can do it in many ways.

The simplest version

Mistresses in anticipation of guests often rack their brains, thinking what to put on the table as a snack. A lavash roll with greens and cottage cheese for such a case is a win-win option. Moreover, for its preparation you need very few products: for one thin Armenian lavash - a bunch of greens, 200 grams (pack) of low-fat cottage cheese, a little salt and a clove of garlic.

A lavash roll with greens and cottage cheese is prepared simply and quickly:

1. First, the greens should be washed thoroughly, letting water drain, and then further wiping it with a towel.
2. Peel the garlic. Then finely chop it with a sharp knife or pass through a special press.
3. Cottage cheese put in a blender and grind a little.
4. Add the rest of the ingredients and in a few minutes prepare a homogeneous mass of them. If desired, the mixture can be slightly salted.
5. Lavash spread on the cutting board, fold it in half, and then smear the prepared mixture.
6. After that, the layer must be wrung into a roll, wrapped in a plastic bag and sent for 1-1.5 hours in the refrigerator.

While the guests sit down at the table and begin a conversation, the lavash roll with greens and cottage cheese will be ready.

Worthy replacement

Fresh eastern bread is an ideal basis for preparing a wide variety of snacks. The main thing that distinguishes any roll from lavash, - fillings, recipes of which you can think up yourself.

As an example, one of the most popular compositions can be considered: for 1 pita, you will need fused cheese, cucumber, some greens and 300 grams of salted salmon, pink salmon or salmon.

In the preparation of such a roll, the main thing is to observe the order of the ingredients. But beforehand, all the products must be prepared: greens - crumble, raw - grate, fish and cucumbers - cut into cubes. Then everything is done in the usual way:

1. Spread lavash and pour on it an even layer of cheese. If the product is very dry, then first the surface can be smeared with mayonnaise.
2. Then comes a layer of greenery.
3. After this, it is necessary to carefully arrange the fish.
4. The last lay out the small pieces of cucumber.
5. After that, you just have to roll everything in the form of a roll and send it to the refrigerator.

Before serving, it is better to cut a snack. Each mistress in her own way prepares a roll of lavash. Filling, whose recipes are already known, are made much faster. But for a change, you can try other options. As a snack, the following sets of components are ideal:

1. Chicken breast, onion, mushrooms and mayonnaise.
2. Cheese is hard, greens and canned fish in oil.
3. Carrots, walnuts, garlic, mayonnaise and beetroot.

There are many more options. Everyone chooses the one that he likes best.

An important component

The filling of cottage cheese with greens for today is the most popular for the preparation of lavash rolls. It is ideal for supporters of proper nutrition and for those who adhere to a diet.

It can be done very quickly. The main thing is that the house had all the ingredients necessary for this: a bundle of cottage cheese needs only a pinch of salt, a bunch of dill and 3 tablespoons of mayonnaise.

The composition is prepared as follows:

1. The first thing to do is chop dill. This can be done with a knife or a special hatchet for greens.
2. Then, dill should be added to the cottage cheese, add the remaining ingredients and grind everything. For work, it is best to use a conventional plug.

Vegetable lovers can add a little pulp of tomatoes to the finished mass. It's very easy to do this. You must first cut off the top of the tomato, and then extract the inside with a teaspoon. And those who like spicy dishes can use garlic to make stuffing. Beforehand, it must be kneaded well to make the juice stand out.

An interesting combination

Salty cottage cheese can also be used to make the filling. He will give her piquancy, and the dish from this will become even more delicious.

To make such a snack, you will need: 1 thin lavash, 75 grams of fatty sour cream, a little ground black pepper, a few leaves of lettuce Iceberg, salt, 250 grams of cottage cheese and greens.

The dish is prepared according to standard technology already known:

1. Preparation of the filling. To do this, combine together sour cream, cottage cheese and greens, add a little salt, and then a little pepper. It should be a gentle fragrant mass.
2. Lavash is abundantly lubricated with the prepared mixture.
3. Top with two rows of lettuce leaves.
4. Tightly roll the roll.
5. Gently cut it with a sharp knife.

As a result of the original combination of products, the taste of the prepared dish is simply amazing. Two or three pieces of such a roll will not only serve as a wonderful snack, but also a good breakfast, which will give a good mood and energy for the whole day.