Recipes of bread for the bread maker at home

Recently, more and more often housewives are talking about bakery. Some believe that this is an unnecessary trash, while others, on the contrary, are convinced of the need for such a device at home. In fact, bread makers are very convenient, they do all the work themselves, you do not mess up the dishes, everything is clean, your main task is to fill all the ingredients in the oven with the right amount, and after four hours you will get fresh and tasty bread.

Recipes of bread for the bread maker

There are a lot of recipes for a bread maker, both simple and with the addition of additional ingredients (raisins, cumin, onions, pumpkins). We want to offer you, so to speak, a basic recipe for all occasions.

For him, let's take the following:

1. One glass of warm water (about forty-five degrees).
2. Dry yeast (soluble) - 1.5 tsp.
3. Sugar (can powder) - 3 tbsp. L.
4. Vegetable oil (necessarily refined) - 4 tbsp. L.
5. White wheat flour (better than the highest grade for baking bakery) - 3 cups.
6. Common salt common - 1-1.5 tsp.

From the taken quantity of products there should turn out a loaf of bread in weight in seven hundred gram. Preparation takes forty minutes, and another two hours will be needed for the dough to rise.

At the bottom of the bakery you need to dissolve the water with yeast and sugar, and then let it brew for ten minutes. Then add the oil, flour, salt. Select the main mode and press start. Now we just have to wait until our baking is ready.

As you can see, bread recipes for a bread maker are not difficult. For you, in fact, everything is done by a miracle machine. You do not have to get your hands dirty and mix the dough.

Recipes of bread for the bread maker "Mulinex"

The preparation of baking in the bread maker "Molinex", in fact, is no different from the usual process, except that everything happens much easier. However, we want to offer your attention a proven recipe, which always works great. For preparation we take such products:

1. Pressed yeast instant - 10 g.
2. A tablespoon of sugar.
3. White wheat flour - 650 g.
4. Salt is at your discretion. It's a matter of taste.
5. Eggs - 1 pc.
6. Oil - 3 tbsp. L.
7. A glass of warm water.

The main program is used for baking. The result is a loaf of bread weighing eight hundred grams.

Preparation of bread in the bread maker "Kenwood"

The bread recipes for the Kenwood VM 250 are quite diverse. In the process of making mistakes, some of the ingredients are replaced, new ones are added, which causes more and more new baking options. We would like to offer you a Darnitsa bread recipe, prepared in a breadmaker.

We will need:

1. White wheat flour (it is better to purchase a premium product) - 360 g.
2. Rye flour - 150 g.
3. The leaven (instead of the usual yeast) is 300 g.
4. Honey - one art. L.
5. Water - 265 ml.
6. Salt - 1-1.5 tsp.
7. Dry yeast ordinary - 1.5 tsp.
8. Oil - 2.5 tbsp. L.

Honey with oil and water (150 ml) should be mixed, and then add the remaining water. The mixture is poured into a mold and added there oil, flour, salt and yeast. Cooking in the bread maker is necessary by pressing the mode for rye bread. It turns out a wonderful dark crust.

Considering the bread recipes for the bread maker, it should be noted that it is prepared not only when using dry yeast, they can be replaced by leaven, whey, fresh yeast.

Swiss bread is prepared quite simply, but it turns out very tasty.

We will need these products:

1. Butter, previously softened - 120 g.
2. Cream - 140 ml.
3. Juice half a lemon.
4. Good quality flour - 650 g.
5. Milk (heated) - 150 ml.
6. Fresh yeast - 30 g.
7. Eggs - 1-2 pieces.
8. Sugar - 55 g.
9. Small table salt (to taste).
10. Flax seeds and sesame seeds.

In the dishes you need to mix the cream and lemon juice, leave for a couple of minutes. Then we pour the mixture into the bakery, pour milk into it, add eggs, flour, butter, salt, sugar.

Seeds of flax and sesame seeds can be sprinkled with bread before baking, but this is only according to your desire. You can cook on the main mode. Bread turns very delicate, tasty, creamy. It is very important that the flour is of good quality, because an unsuccessful product can spoil the result.

Instead of an afterword

Everyone who appreciates and loves homemade cakes will like to have a bread maker. With its help you can cook wonderful bread and not just it. There are absolutely different recipes for the breadmaker: rye or wheat, on leaven or yeast, classic or with various additives. Mistresses add to taste and their ingredients: vegetables, onions, spices, garlic, cheese, nuts, seeds. Try and you recipes for the bread maker and feel the difference between the factory and cooked at home bread.