How long and how to cook squid on a salad

Squids are cheaper than other seafood. In addition to accessibility, they are also extremely tasty. Their meat reminds of lobsters. Well and about advantage of gifts of the sea and to speak it is not necessary. They are rich in iodine, calcium, phosphorus, magnesium. Squid - a real storehouse of vitamins B, C and PP. They contain enzymes that stimulate appetite and help the stomach digest food. From these sea mollusks make a bath, salads, prepare hot dishes, for example the famous "Kalamari a la Romana". If you do not know how to cook squid on salad and other dishes, you can get a tough rubber boot, like meat. How to be?

Correctly cooked squid fillets are very soft and tasty. To begin with, it must be peeled. This can be done in two ways. The first is to simply defrost seafood, press the carcass with one hand to the cutting board, and the second, after picking up the skin with a fingernail, pull it and sneak it. Theoretically, it should slide like a stocking. But in practice it is torn and removed by rags. This is due to improper storage of squid: probably, the pack was thawed, and then again put in ice. Therefore, a second purification method is used. It consists in that the seafood is poured with boiling water and held there for 5-8 minutes. The skin and chitinous plates are then separated very easily. How to cook squid on a salad? Consider that, filling the carcass with boiling water, you have already prepared it. It remains only to clean, cut, sprinkle with lemon juice and add other ingredients.

If you have cleared carcasses, then you have a wide choice of ways to cook squid on a salad. Option number 1 - the easiest. Add salt, pepper and bay leaf to the water, boil. As soon as the liquid starts to gurgle, lower the carcass into the pan. Wait for a second boil, turn off the heat and remove them so that they do not settle with residual heat.

Many beginning culinary experts ask about how many minutes to cook squid? Dear readers, in this process time is measured in seconds! Boil water with salt and fragrant spices. Place the squid carcass in a noisy or clamp with two forks. Dip in boiling water, count to ten, take out. Everything, the meat is ready. Or here's another way. Count to five, take out, wait a little, re-immerse for 5 seconds. To be safe from the hardening of meat during cooking, you can add lemon juice or vinegar to the boiling water.

Another way of how to cook squid on a salad is to blanch the seafood. Carcasses are lowered into a saucepan with steep boiling water and covered with a lid for ten minutes. There is another extravagant recipe. The purified carcass is poured cold water with lemon juice, salt and seasonings. The dishes should be either glass or enameled. We immerse it in a wider bowl or pan, standing on the fire. On such a water bath, seafood prepares an hour.

Let's just add that it's best to cook whole squids. And only then they can be cut into pieces or rings. As we see, in deciding the question of how much to cook a squid fillet, there are several options. But what if you still missed the moment and the meat became tough? Do not be discouraged, but ... cook further. Half an hour later, it will regain its softness, although it will lose almost half the weight.