Takoyaki's recipe: a detailed description and ways of preparing the dish

In order to have some idea of the national cuisine of a particular country, you should try to cook one of its most famous dishes. True, sometimes it's not as easy as we would like. For example, in Japan, the recipe for takoyaki is known not only to every cook, but to any housewife. And for Russians, this is an exotic product that many would like to try.

The main recipe

Those who were lucky enough to visit the Land of the Rising Sun and get to know the local cuisine, know that takoyaki are balls of dough stuffed with octopus meat. The Japanese are very sensitive to their traditions, therefore, in any cafe or restaurant the same takoyaki recipe is used.

The rules for its preparation require: 200 grams of octopus boiled meat, 450 milliliters of water, 6 grams of powder broth, onion, 2 eggs, a little olive oil, mayonnaise, dried tuna shavings, crushed pickled ginger and takoyaki sauce (or thin tap).

The dish is prepared as follows:

1. First, the broth should be diluted in water, and then add to it eggs and flour. The mass must be mixed well.
2. For cooking a special device is used, called "takoyachnitsa". In fact, it is a frying pan, in which there are several depressions in the form of hemispheres. Before use, it should be well lubricated with oil, using a brush for this.
3. Each mold for 80 percent fill with a test.
4. Then add slices of octopus, ginger and onions.
5. As the product is being prepared, it is necessary to constantly turn with special sticks.

Finished products can only be put on a plate, pour with sauce and mayonnaise and sprinkle with dried tuna and onions. Such a recipe for takoyaki is very simple. It requires only imagination, the availability of products and a great desire.

Devices and tools

For Japanese, balls of dough stuffed - this is the most common dish. Enterprising chefs cook it even on the streets. And they all use the same recipe takoyaki. Any passer-by can stop, wait a bit and get his portion of the famous national fast food. In addition to food products, any culinary specialist needs special equipment and tools:

1. Takoyachnitsa. This is a special frying pan with several depressions of a spherical shape. It can be installed directly on the stove or use a variant with electric heating.
2. Device for turning the workpieces. It looks like a screwdriver.
3. Brush for lubricating the surface of the plate. It is better if it is made of silicone.

To prepare yourself such magic balls, you need a special kit for takoyaki, which, in principle, consists of these three tools. As a rule, it is available in every Japanese family.

Strict rules

The one who takes the case for the first time, of course, wants to do everything right. Therefore, he must clearly visualize the steps that need to be taken sequentially, so that in the end we get real Takoyaki. The recipe with the photo in this case is an ideal option. The first step is to prepare all the necessary products on the desktop. This is 80 grams of boiled octopus, a bunch of green onions, 120 grams of flour, a tablespoon of red pickled ginger, one and a half cups of water, 1 egg, 35 grams of vegetable oil, and also salt, mayonnaise, takoyaki sauce, Aonori and katsiobusi (dried tuna).

Then everything is done strictly according to the steps:

1. Boil the meat of the octopus and cut it into small pieces.
2. Grind the onions and ginger.
3. From flour, salt, eggs and water, prepare the dough.
4. Takoyachnitsu put on a plate (or plug into a socket) and using a brush to treat it with oil.
5. Partially fill the indentations in it with a test.
6. In each cavity put in advance prepared crushed products.
7. After a couple of minutes with a special wand turn each workpiece by 90 degrees.
8. After a few minutes, repeat this action. As a result, each of the blanks should result in a ruddy ball.

After that, the finished products should be put on a plate, pour prepared sauces and sprinkle Aonori with tuna.

With your own hands

The name of popular Japanese fast food consists of two words: "taco" and "yaki", which are literally translated as "octopus fried". In principle, the prescription is the way it is. The dish really is a piece of boiled octopus meat, baked in a ball of dough. But as you know, any recipe sometimes allows you to admit different liberties. Mostly this refers to the set of products. Nevertheless, the form should be real takoyaki. The recipe at home can even look quite unusual.

Take, for example, the option for which it is necessary: for a kilogram of potatoes - 3 eggs, 300 grams of shrimp (peeled), salt, flour, vegetable oil and spices.

In this case, the work should be carried out as follows:

1. Boil seafood for 5 minutes, pre-pouring water.
2. To the peeled grated potatoes add the remaining ingredients and knead a measure of thick dough.
3. The mass is divided into pieces, each of which is said to be a ball, and then broken into a flat cake.
4. Place slices of shrimp in the middle of the blanks. After that, they need to be carefully rolled back into the ball.
5. Semi-finished products fry in the oil evenly from all sides.

Of course, if the hand is a taco, then things will go faster and easier.

In the best traditions

Every Russian can easily prepare a dish of any national cuisine. Even if you do not have the right component at hand, you can always replace it with what is in the refrigerator. For example, the recipe takoyaki in Russian sometimes only resembles the original. Then the fancy of the cook begins to work.

Of course, octopus and dough should not be changed. Otherwise it will be impossible to make it takoyaki. But the rest is quite amenable to adjustment. For example, along with slices of an octopus, you can add sausages and grated cheese. It will not spoil the taste, quite the contrary. It will become more gentle and gentle. In addition, the process of preparation can be conducted by the whole family. There is work for everyone: one will cut the ingredients, the other will prepare the dough, the third will lay out all the shapes and watch over the roasting. This is very similar to the way in Russia used to make dumplings. After all, our people all love to do in the team. It is very convenient. And the time for work with a pleasant conversation passes unnoticed.