Useful tips: how to cook sea buckthorn oil at home

Healing properties of sea-buckthorn are known since time immemorial. Of the fruits of this unique plant, oil is made, which is used to treat all kinds of wounds and diseases of internal organs. Today in pharmacies, you can easily buy this "bouquet of vitamins", but if your bush grows a sea-buckthorn bush, then you probably will find tips on how to make sea buckthorn oil at home. There are several ways of self-preparation of this medicine, they are all quite simple and do not require any special skills or equipment.

Sphere of application of sea buckthorn oil

Both pharmacy and home-made sea buckthorn oil Has excellent analgesic, antibacterial and healing properties, so it is used to treat a variety of wounds, frostbite and burns. In addition, this drug is widely used in polyarthritis and rheumatism - on the basis of sea buckthorn oil compresses and lotions are made. For the treatment of gastritis and ulcers, as well as with heart disease and hypertension, oil is ingested in a few spoons a day. Good for sea buckthorn and with sinusitis, tonsillitis and tonsillitis - with these diseases it is recommended to keep a teaspoon of warm oil in your mouth for several minutes. Sea-buckthorn oil is also used to purify the body of radiation and heavy metal salts, and also for the treatment of various infectious diseases. In sea-buckthorn contains components that perfectly handle streptococci and Escherichia coli. However, it should be remembered that people suffering from pancreatitis, kidney disease and cholelithiasis, sea buckthorn oil is contraindicated.

How to cook sea buckthorn oil at home? Recipe 1

Preparation of this agent is carried out by extraction of oily substances contained in fruits. From the proposed recipes you can learn how to cook sea buckthorn oil at home Correctly and quickly. So, 1 kg of selected fruit should be thoroughly rinsed with boiled cold water, and then dried. Further, the fruits of the sea-buckthorn are covered in enameled dishes and kneaded with a wooden tolstick. From the obtained gruel with the help of gauze you need to squeeze the juice, pour it into a ceramic or glass container and leave for a day for sludge. After 24 hours, the oil rises to the surface of the sea buckthorn juice , which should be carefully collected with a spoon in another glass container, tightly closed and placed for storage in a cool place.

Recipe 2

From this recipe you will learn how to make sea buckthorn oil not from fruit juice, but from pulp. Seabuckthorn berries are rubbed, juice is squeezed out of them, and the remaining pulp is carefully dried for several hours in a warm, unclosed oven until it is dark brown. The dried pulp is ground on a coffee grinder and poured into three parts of any (except cotton) warm refined vegetable oil. The mixture is poured into a glass container and insisted for 3 weeks, after which it is filtered and used for the intended purpose.

Storage of home sea-buckthorn oil

By the way, it is useful to know not only how to prepare sea buckthorn oil at home, but also how to store it properly. To save all the valuable substances of this product, it should be stored in a tightly closed glass or ceramic container at a temperature of +5 ... 7 degrees. Shelf life of sea buckthorn oil is 2 years.