Sea-buckthorn oil in the home can do the cooking for everyone

It is unlikely that there will be a person who has never heard of the existence of sea buckthorn oil. After all, the berries of sea-buckthorn contain a huge amount of various microelements, vitamins and organic acids. Oil from berries of sea-buckthorn is traditionally used in the treatment of wounds, burns, stomach ulcers.

Using

Sea-buckthorn juice, no doubt, contributes to the recovery of forces at the time of rehabilitation after illness. Olepichovoye oil is often used in gynecology. It is not recommended to use it for patients with hepatic insufficiency, gall bladder diseases and high acidity of the stomach.

The juice of sea-buckthorn berries is a real treasure of useful substances. It contains a lot of carotene, vitamins B, C, P and E, linoleic acid. In highly overripe berries of sea-buckthorn, the amount of vitamin C decreases sharply. This happens when thawing berries after freezing. Sea-buckthorn juice has a powerful anti-sclerotic effect due to the content of B-sitosterol. Broth from the leaves of sea buckthorn has a beneficial effect on the hair. Antimicrobial property of the product is used for angina, tonsillitis, pharyngitis.

Sea-buckthorn oil is extracted from the pulp of berries and juice. If you make sea buckthorn oil at home, you can be completely confident in its composition. It will turn out to be fragrant and will be bright orange. But how to prepare sea buckthorn oil at home, we will talk further.

Ways

Sea buckthorn oil at home is easy to obtain in many ways:

1. Of the fruits of sea-buckthorn squeeze all the juice. To stand in a dark and cool place. Oil after settling will rise to the surface. Then they remove it. This product is the best quality.
2. The remaining cake is crushed, add the vegetable oil. Then you need to insist and separate the oil by pressing. The product so obtained is valued less. The color of this oil is light orange.
3. Squeeze the juice. The cake is dried, crushed. Fill with olive oil. About three weeks, we insist. Then we filter. Store in a dark jar.

Make a good sea-buckthorn oil at home by everyone's strength. However, this process requires patience.

Storage

Sea buckthorn oil at home is perfectly stored in a cold room in a dark bottle.

Recipes

So, we came to the next important section. With the question of how to make sea-buckthorn oil at home, there should not be any problems, and now we will share the recipes for its use:

1. With a stomach ulcer, you should drink 1 dessert spoon two to three times a day for thirty minutes before eating. In this case, the course of treatment lasts about one month.
2. In the treatment of gynecological diseases, cotton swabs are used, well moistened in oil. They should be changed daily. With erosions of the cervix, 12 procedures are sufficient, with colitis - 15. If necessary, the treatment course should be repeated after a month and a half. Do not forget to consult a doctor.

Applications

In addition to the above indications for use, sea buckthorn oil is often used for genyantritis, stomach ulcer and duodenal ulcer, etc.