Ultra-pasteurized milk is good or bad

In recent years, too much controversy is hovering around milk, some claim that it is useful and is the main source of calcium for the human body, while others, on the contrary, find evidence of the uselessness of this product and even harm. Whatever it was, one can not deny the fact that for several months children and small animals feed on milk only. It gives them all the nutritious and useful substances for good development and good health.

If you consider the question of what kind of milk is best to drink, then many will answer unequivocally - paired. But it must be recognized that cow's milk is not suitable for young children, because it is too fat. That is why there was ultra-pasteurized milk, produced by a special technology. It is absolutely safe and very useful for children. It was found that babies who use ultra-pasteurized milk are much quicker to gain weight and develop, compared to children given a pasteurized dairy product.

Ultra-pasteurized milk is a high-quality product that has undergone a severe heat shock. Processing takes only 2-4 seconds at a temperature of 135 ° C. This is quite enough to kill all harmful bacteria, and to save useful substances and vitamins. With proper storage, such a product retains its properties for a long time. Antiseptic packaging can keep it fresh for a year, so many doubt the useful properties and say that ultrapasteurized milk harms our body.

This opinion is fundamentally wrong, because many studies have been carried out, which proved that practically all useful substances remain in such milk, but there is no harmful microflora there. Most vitamins and microelements are destroyed not because of the high temperature, but because of its long exposure. That is why in pasteurized milk, which can be heat treated longer than ultra-pasteurized milk, there are far fewer nutrients.

This milk is stored in aseptic packaging, which does not allow penetrating into the light, oxygen and bacteria. An important part of such a package is foil, which provides the effect of the refrigerator and does not allow the product to heat up. Thanks to her milk will remain fresh even at a temperature of + 25 ° C.

Some people believe that ultra-pasteurized milk is made from poor quality raw materials, but this is completely wrong. Such a product is produced only from high quality milk, otherwise it will simply curdle under strong heating. Manufacturers can not afford it, because the equipment is quite expensive, so the selection of raw materials is carried out under strict control.

Ultra-pasteurized milk does not need to be boiled, it is already ready for consumption. What can not be said about what is bought in the market, since it can contain pathogenic bacteria that cause harm to human health and cause food poisoning.

Ultra-pasteurized milk is a useful product that can be given without fear to even small children. Special packaging preserves it for a long time, and special treatment kills germs and preserves nutrients.