Eclery Recipe Cooking

Eclairs, the recipe for cooking which has many options, are a very tasty dessert that is known for its versatility and popularity, both in adults and children. At first glance, preparing eclairs may seem like a long and difficult occupation, but it's not quite true. Although the process can not really be called a fast one, home eclairs turn out to be incredibly tasty, and after all, you so often want to pamper your loved ones with something special.

We present you eclairs recipe for cooking a custard batter.

So, you will need:

- 100 g of butter or margarine;

- 100 g of wheat flour;

- 250 ml of water;

- a pinch of salt;

- 3 eggs.

First you need to put butter / margarine in a pan, pour water and salt. Then you need to put the pan on the fire, stir and bring to a boil. Then it is necessary to remove the pan from the fire and pour in advance the sifted flour, while intensively stirring the resulting composition with a wooden spatula to avoid the formation of lumps. Further it is required to again place the pan on a small fire and gently rub the dough with a spatula until a homogeneous mass is obtained which should become smooth, shiny and easily lag behind the walls of the dishes. After receiving the recommended results, the pan should be removed from the heat, dough unloaded and kneaded, placed in a bowl or bag and sent to a refrigerator. After cooling in the dough, you need to add eggs, in order of priority. After adding each egg, the dough should be thoroughly mixed. The resulting composition should be thick. If the quality of the test meets all of the listed characteristics, it is possible to start an eclair oven.

Eclairs recipe cooking. Baking stage

On pre-oiled baking sheet with a special confectionery bag or syringe spread eclairs. In the absence of the above devices, you can use an ordinary spoon. The distance between the eclairs should be at least five centimeters. This measure is necessary to prevent the connection of eclairs during baking, as they will increase significantly in size. The oven must be preheated to 180-200 degrees. Delay with baking can adversely affect the condition of the eclairs, since the dough can "settle". In the oven preheated to the desired temperature, it is necessary to put the pan and bake the eclairs for 20 minutes. Future cakes should increase in size at least 2 times and brown. When the appearance of the eclairs will match the specified parameters, the oven needs to be turned off and the baking inside for another 15 minutes. Then the eclairs must be reached, placed on a platter and left to cool.

Eclairs, filling

Than it is possible to fill eclairs? The recipe for custard is shown below. This kind of filling is not cloying-sweet, thanks to which the adults especially like it.

So, to prepare the custard you will need:

- 500 ml of milk;

- 200 g of sugar;

- 50 g of flour;

- 4 yolks;

- 1 teaspoon of vanilla sugar.

First, you need to grind the yolks with sugar, then add the flour and sugar to the composition and mix the mixture thoroughly. Next, you need to boil the milk, remove from the plate and pour a hot mixture into the yolks, which are already grown with sugar. With the help of a mixer, the future cream should be brought into a state of homogeneous mass and put on fire. At the final stage of preparation, the cream should be cooked for 5-7 minutes, stirring constantly.

Next, using a pastry syringe or a spoon, fill the cakes with the resulting cream. It is also recommended to pour ready eclairs with melted chocolate. The dessert is ready!

We hope that the question of how to cook eclairs will no longer be problematic for you.