Turnip steamed: a recipe for original dishes

Recently turnip has become a fashionable product. Many restaurants have included in their menu dishes from this vegetable. On how to make a steam turnip, we'll talk in this article. We offer to consider the original recipes for preparing dishes, in which it is included.

Turnip steamed: a recipe for cooking Malfoy with camembert cheese and baked figs

To prepare this unusual snack, you will need the following products:

• Turnip of medium size in an amount of 6 pcs .;
• Fruits of ripe figs - 9 pcs .;
• Camembert cheese - about 125 g;
• Leaves tarragon - 15 g (at the rate of 5 pieces for 1 fig).

For sauce:

• Orange peel - 1 spoon (dessert);
• Orange juice - 2 tablespoons (large);
• Mayonnaise (preferably home-made) - 3 tbsp. L.

Technology

1 step

First, the turnip must be prepared. The recipe is simple. You can use a steamer or multivark. My vegetable and put it in the steamer. After 20 minutes the turnip is ready. In a multivarquet, put the vegetable on a special tray, pour down the water and set the function "steaming". Time - 20-30 minutes.

Step 2

Cut the fig into 4 slices (do not cut to the end). The fruit should look like a blossoming flower. In the middle we spread a piece of camembert and put in the oven for 12 minutes.

Step 3

After the specified time we take the figs and, without cooling, decorate the leaves with tarragon. With orange we remove zest, finely three, mix with mayonnaise. We pour a few spoons of citrus juice, salt, pepper and mix.

Step 4

The turnip is cooled, cleaned and cut into thin round slices. We lay out on a large dish, from above we place baked figs with cheese. Sprinkle with chopped peel and decorate with slices of orange. Pour the sauce. Bon Appetit!

Turnip parsena: a recipe with leaves of arugula

To prepare 3 servings you will need:

• Small turnips - 9 pcs .;
• Leaves of rocket with a mass of 150 g.

For sauce:

• Cheese "Dor Blue" in the amount of 60 g;
• Cedar nuts - 1 large spoon;
• Homemade mayonnaise - 3 tbsp. L .;
• Mustard granular - 1 tbsp. L .;
• Parsley, salt and pepper - if desired.

Technology of preparation

Turn the sticks into a steamer for 20 minutes. Chop the nuts into chips. Mix them with the cheese "Dor Blue", grated on a grater (shallow). Add mayonnaise and chopped parsley, season with mustard and mix. Pepper and salt. The sauce is ready. On the dish, lay the leaves of the arugula, season with the sauce. Turn off the turnip, peel and cut into long, sharp pieces. Put it on the rukkola and pour the sauce.

Prunes, crispy salad and turnip parsena: mix recipe with a grain of mustard sauce

For 3 servings you will need:

• Small turnip fruits - 9 pcs .;
• Prunes - 6 pieces;
• Salad iceberg - 1 small rocking chair;
• Leaves of arugula;
• Lemon juice, salt, pepper, olive oil.

For sauce:

• A few spoons of mayonnaise (homemade);
• Parsley leaves;
• A couple of spoons of mustard grainy;
• A couple of prune stuff.

Technology of preparation

We set the turnip in the steamer for 20 minutes. Then we cool, clean and cut into slices. Mix mustard with mayonnaise and finely chopped prunes. On the plate, pour a small amount of sauce, put the turnip slices, pour the sauce and garnish with prunes. In a separate container, mix rukkola and salad iceberg, salt, add pepper, sprinkle with oil and lemon juice. Stirring. Spread on the sauce slide. Bon Appetit!