Turkey Recipes Recipes

Turkey meat is good taste and is considered dietary. It has a lot of protein, which is easily processed by the body. In this meat, a little fat, the content of fatty acids is balanced, it is well absorbed. This is the only meat that does not cause allergies. Therefore, it is ideal for children's and dietary nutrition.

There are different recipes for dishes from turkey. From this tasty, juicy and tender meat you can cook a variety of dishes for a festive and casual table. Dishes from turkey meat are very diverse, it is baked turkey, stewed turkey with vegetables, chops and cutlets, temptingly delicious rolls with turkey. Having recipes of dishes from turkey, you can cook these dishes yourself, but you can fantasize and invent your own creations.

When buying a turkey, pay attention to some rules, so that the meat you purchased does not disappoint you during cooking.

1. A turkey is considered fresh if it was not cooled below -3 degrees. Below this temperature, turkey meat is already starting to freeze. It is necessary to cook fresh turkey for two days. If you do not have time before this time, then you need to freeze the turkey.

2. If the turkey is frozen to -17 degrees, then it is considered frozen. This temperature ensures that during defrosting, the meat will be as fresh as it was on the day it was frozen. Note that a fresh turkey in a home freezer may deteriorate faster than the one that was originally frozen in the factory.

3. In no case should the meat of the turkey be frozen again. The shelf life of frozen turkey can not be more than one year from the moment of initial freezing.

And now we will offer you recipes for dishes from turkey.

Turkey fillet with dried apricots.

It will take 500 grams of turkey fillets, 300 grams of dried apricots and spices. The turkey is cut into small pieces, and dried apricots are cut into strips. Then the fillet is fried in vegetable oil, salt, pepper and curry are added to taste. Then add the chopped dried apricots and cook until cooked.

Turkey pâté.

It takes 400 grams of turkey meat, one head of onions, one lemon peel, half a teaspoon of ground ginger, cinnamon and nutmeg. In addition, you need to take a glass of cream, four slices of white bread, two eggs, one zucchini, four fresh sprats and two tablespoons of capers. Salt and pepper to taste.

Turkey meat is cut into cubes of three centimeters, mixed with spices and spices, finely chopped onion and lemon zest. All this should be put in the freezer for ten minutes. From the bread cut the crust and cut it into cubes, pour cream and let stand. Parsley finely chopped. Then from the freezer get the prepared meat, crush the mixer to a puree consistency, adding gradually soaked bread, eggs and parsley.

In the end, add finely chopped squash, sliced fillets of fillets and capers. All the prepared mass is put in an oiled form, covered with a lid and baked in a microwave oven at a large power level of 10 about 15 minutes. Then reduce the power to 7 and bake for another 10 minutes. Pasta and tomato sauce can be served with the ready-made pate.

Continues the recipes of dishes from turkey - turkey fillet with mushrooms in sour cream sauce.

Usually mushrooms are used for cooking, but any other mushrooms are also possible. Slice the turkey into a rectangular slice a little fry in a skillet in vegetable oil. Then add the mushrooms, pour the sour cream and a little water, so that everything is slightly extinguished, and add spices. When the fillet is almost ready, put into it finely chopped garlic and fresh herbs. All leave to cool down on the stove.

Turkey meat has excellent properties and is ideal for dietary meals, with special demand for dishes from turkey breast.