Cheese mascarpone - what is it?

Many of us met with the name mascarpone. What is it, however, is not known by all. Mascarpone is a soft and delicate cheese, containing 60 or 75 percent of milk fat. In color this product is very similar to fresh cream, and its taste is quite refined and unusual.

Features of mascarpone cheese

This Italian product is made mainly from cow's milk. As a rule, this cheese is associated only with desserts and sweets, however it can be added to other dishes - such as, for example, pasta. This cheese is very easy to prepare, since it does not require aging or pressing. The cream is heated and then combined with a special tartaric acid. The resulting mixture is removed from the plate and the excess serum is removed. Before consumption, it is recommended that the cheese be cooled, keeping it in the refrigerator for at least 12 hours. If you do not want to prepare this refined dairy product, you can just buy mascarpone cheese. Its price varies from 250 to 350 rubles. For those who wish to show their culinary skills, we offer a recipe for this product.

How to cook mascarpone cheese

What is it, you already understood. Now you have at least the slightest idea about this cheese and you can start cooking. First, pour 1 liter of fat cream into the steamer or heat them in a water bath to 80 degrees, then remove from the plate and continue stirring. Add tartaric acid and stir well. Drain the cream in a colander through the cheesecloth and let them brew in the refrigerator for 12 hours. The resulting product can be used within a week.

The recipe for mascarpone cake

In most cases, this cheese is added to various desserts for an unforgettable, gentle taste. Especially delicious is a chocolate cake with the addition of this cheese. For this dessert you will need 2 tiles of dark chocolate, packing butter, 140 grams of flour, 3 eggs, a teaspoon of baking powder, mascar from mascarpone - it's easy to guess, it's enough to add 500 grams of cheese, 50 grams of sugar, 2 eggs and a teaspoon Vanillin. Among other things, you can complement the cake with a ball of cream ice cream.

Cooking method

Preheat the oven to +180 degrees. Chocolate must be broken into pieces, and the butter cut into cubes. All this must be melt in a water bath. After cooling the contents, add to the resulting mass sifted flour, baking powder and eggs, whipped in lush foam with sugar. Lubricate the form with oil, sprinkle with flour, lay out half of the chocolate dough and smooth it. Top with a mousse of cheese, eggs and vanilla essence, before bringing the mass of the mixer to a homogeneous consistency, and then cover it with the second half of the dough. Bake for one hour. In the end sprinkle with powdered sugar and add ice cream ball. As a result, you got an excellent cake with the addition of mascarpone cheese.

What is it - mascarpone - and what are its advantages, there are no questions left. This is a delicious cheese that will make any of your dishes a real culinary masterpiece.