Traditional French Breakfast: description, best recipes and reviews

It has long been known that the French are gourmets. Any meal they can turn into an exquisite meal with a special charm. Even fast food in their performance acquires a slight hint of the tradition of haute cuisine.

French Breakfast

The morning of any Frenchman begins, naturally, with breakfast. But on the table at an early hour you will never see delicacies and fancy dishes. Traditional French breakfast is very simple and conservative. These are, as a rule, famous crispy croissants, jam, tartin, yogurt, tea or hot chocolate, freshly squeezed juice and, of course, American coffee.

Espresso is not accepted for breakfast - it is drunk at a later time. Absolutely all drinks are served in large cups of white color. These croissants are cooked without a filling. And serve them along with jam, butter or honey. French oil is absolutely amazing, and with fresh pastries it has simply a divine taste.

French traditions

If you plan a French breakfast, then baking is better to buy in bakeries, which are quite a lot in any quarter. The products there are always fresh, and it is much cheaper than in the cafe. If the baker's croissant costs 90 cents, then in a cafe it will cost 2.5 euros. Interestingly, when ordering coffee for breakfast, standing behind the bar, you will pay less than sitting at the table. Such interesting traditions.

In the province, breakfast is much more substantial than in the city. They serve a variety of pies, ham, scrambled eggs, omelette with melted cheese, salads from vegetables and fruits, crepes (pancakes), baked pieces of potatoes. Such a French breakfast is more understandable to our man than the urban version. However, on Sundays and Saturdays city cafes also offer a wide range. Why do you think? Yes, because on weekends the French are not in a hurry and stretch their meals almost until lunch time.

The French lunch is more like lunch - the second breakfast. His time comes at noon. So, it's also very easy. Perhaps the French are saving their strength for an abundant dinner. At this hour it is customary to serve fish and meat plates, salads, light soup, baguette and cheese for dessert.

French wine

France is famous for its wines. Without them it is impossible to imagine any table. On average, one inhabitant of the country accounts for about 90 liters of wine a year. Almost everyone drinks wine, even teenagers. It is customary to select the wine with great care, because it should ideally be combined with dishes. Often, the meal is served by several varieties of wines, which are intended for different dishes. White wine goes well with fish and snacks, red with meat, and dessert wines with desserts. But champagne is a drink only for especially solemn occasions. Brandy and cognac are often used after dinner.

Where do the French eat?

The French are very fond of eating out. And it does not matter - it's breakfast or dinner with dinner. That is why there are so many restaurants and cafes in the country. In them, people not only take food, but also read, talk, spend time with friends. But at the same time, local people appreciate delicious homemade dishes.

What kind of dishes are served for a traditional French breakfast? Let's look at a few recipes.

French croissants

Any French breakfast is, above all, a crispy croissant.

Ingredients:

1. One egg.
2. Dough flaky - packing.
3. Grated chocolate.
4. Powdered sugar.

Defrosted dough should be rolled into a cake thickness of half a centimeter. Further, it is cut into triangles. In the base, you put the chopped chocolate, and then roll the croissants with a tube. On top, they are smeared with eggs and baked in the oven for twenty minutes.

Salad Recipe

Salad "French breakfast" is prepared from such ingredients:

1. Fresh cucumbers - 160 grams.
2. Shrimp - 120 grams.
3. A teaspoon of wine vinegar.
4. Onion - 60 g.
5. Sugar.
6. Salt.
7. Olive oil.

Shrimp should be boiled in salted water, and then cooled. Onions must be peeled and cut into half rings, rubbed with sugar and salt, and poured with vinegar.

Cucumbers are peeled and grated. Vegetables are mixed and spread on a plate. Above put shrimp and season salad with oil.

French omelette with cheese

It's hard to imagine any French breakfast without omelets . The recipe for its preparation is quite simple.

Ingredients:

1. Milk is a tablespoon.
2. Egg - 3 pieces.
3. Cheese - 60 g.
4. A tablespoon of butter.
5. Ground pepper.
6. Salt.

Eggs are beaten with a mixer with milk. The frying pan is heated in a frying pan. Once the frying pan is heated, the egg-milk mixture is poured onto it. The omelet is cooked for twenty minutes. In the finished form it is wrapped, laying inward grated cheese. In this form it is served on the table.

Light fruit salad

A light salad is perfect for what we call a French breakfast. The description of the preparation is given below.

Ingredients:

1. Pear.
2. Pineapple - 2 washers.
3. Cheese - 150 g.
4. Mayonnaise.

Salad is very simple in execution. Pineapples and pears are cut, and cheese is rubbed on a grater. Ingredients are mixed and dressed with mayonnaise.

Baked bread

Ingredients:

1. Half a glass of milk.
2. Bread white - 4 slices.
3. Cardamon - 1 pc.
4. Polbanan.

In the blender we mix the pulp halves of a banana, milk and cardamom. In the resulting mixture, dip the bread from both sides and bake it in the oven.

Brioche from fish

Fish fillet with whipped eggs is a very delicate dish, easy to prepare, but at the same time quite satisfying and tasty. This is a great option for a French breakfast.

Many of us have been preparing a similar dish in life, but not everyone knows that it is called "briol". Behind such an interesting name is a fish in an omelette. This recipe is very simple. It is necessary to take the fish fillets, pepper it and salt, then fry with the beaten egg.

Ingredients:

1. One fish fillet.
2. Two eggs.
3. Flour - 4 tbsp. L.
4. Salt.
5. Vegetable oil.
6. Ground pepper.

In general, to prepare such an original dish you need fairly simple products.

Parfait

Parfait means "beautiful, irreproachable." And indeed, these words are very suitable for a wonderful dessert of fruits and yogurt.

This recipe is a classic option for making yogurt parfait. The uniqueness of dessert is that in it you always have the opportunity to change components and get more and more new tastes. Important in the recipe are cereals. It can be oatmeal, muesli, granola, etc.

Ingredients:

1. One banana.
2. Raisins - ¼ cup.
3. Half a cup of yogurt.
4. Muesli.
5. Fruits and berries.

In advance, you need to cool the dessert dishes in the refrigerator. This will give the parfait freshness. The fourth part of yogurt should be poured on the bottom of the glass. Next, we spread out raisins, berries, a cut banana, any fruit. You can add cereals. We fill the top with the remaining yoghurt.

Reviews

Within the framework of the article, we presented some of the most popular recipes for a French breakfast. In fact, these dishes are great. True, many of our compatriots do not approve of such food. Of course, it is very tasty, but for Russian families it is more habitual to have more hearty breakfasts. Perhaps this is due to local traditions and foundations, since in our reality, lunch is not accepted in the workplace. At lunchtime, too, not all employees have time to retire for food. The French, in this sense, lead a more calm and measured way of life.

Tourists on the territory of France give two-fold reviews of French breakfasts. On the one hand, they are light and tasty, so they can not help but, on the other hand, for more conservative travelers such dishes are unusual and even unacceptable. On the tastes do not argue, so to make your own view on this issue, try and you are an unusual and easy breakfast in the French manner!