How to remove film from the liver of beef and pork: useful advice and recommendations

Many housewives have encountered such a problem, when fully following the instructions for the preparation of pork or beef liver, it still turned out to be dry and stiff. The reason for this is a thin translucent film that covers the surface of the liver. It will be quite difficult to get rid of it without improvised means. The film is closely adjacent to the surface of the liver and if it is just pulled together, then good pieces come off at the same time. Therefore, it is necessary to study recommendations on how to remove film from the liver. Moreover, they are very simple and affordable.

How to choose the right liver

The taste of any dish is influenced by the quality of the products from which it is cooked. This proven truth for years applies to the liver, and no matter what it is: pork or beef. When choosing this by-product in the store, do not forget to use the following recommendations.

1. Quality liver should be fresh, not frozen. As a result of prolonged freezing of the by-product, vitamin A, which is so important for vision, is lost.
2. The smell of the fresh product will be slightly sweet, and in poor quality - with unpleasant acid.
3. Quality beef liver has a rich color of ripe cherries with a slightly brownish tinge, and pigs are much lighter.
4. The liver should be elastic to the touch, and formed when pressing on it with a finger fossa, quickly restore the shape.
5. In addition to the film, bile ducts can be seen on the product, which also need to be removed. In addition, there should be no stains or other damage to the surface.

How easy it is to remove the film from the liver with salt

A real problem for many is film. Usually, to get rid of it, use the usual kitchen knife. To do this, the tip of the knife should be poddet film and, slowly, pull it in one direction. But sometimes there are difficulties. Either the film does not stretch at all, or begins to break. What to do in this case? How to remove film from the liver of beef using improvised means?

To simplify the task of removing the film, it should be rubbed with large salt. Then perform all the same actions as when removing the knife. However, a positive result with this method will be achieved much faster.

How to remove film from liver frozen

Freezing the liver is not recommended, because in this state, it loses some of the important vitamins. But if you still got such a byproduct, you should know that the film can be removed from it without waiting for the defrost. How to do it correctly?

Frozen liver to get from the freezer and shift to the lower shelf of the refrigerator. Here it starts to thaw gradually, and after a while you can start removing the film. You can do it with the help of the same sharp knife and in the same way, but several times faster.

If the subproduct was bought fresh, then before removing the film from the liver, it should be sent to the freezer for half an hour. This time will be enough to freeze the product, but at the same time to keep all the available vitamins and nutrients.

How to remove the film from the liver with lemon juice

Another reliable assistant in the kitchen is lemon juice. How to remove film from the liver of beef with the help of this fruit? All actions are performed in a similar way, as with the salt method, but here the liver is rubbed or sprinkled with lemon juice.

The result should please every mistress. Thin film literally slips off the surface of the liver and in a few seconds will be in your hands. Everything is simple and fast. You can not doubt that the liver after removing the film with lemon juice will turn out to be the most delicate, literally melting in the mouth.

Pork liver

In pig liver, in contrast to beef offal, the film is very thin, almost transparent. But it's much harder to pick it up with a knife and take it off. How to remove film from the liver in this case?

To do this, the pork liver must first be rinsed under running water and put into a clean bowl. Fill the by-product with hot water and leave it in this position for 15 seconds. Then get the liver, put it on the cutting board and carefully remove the film, without waiting for the cooling.

Similarly, the film is removed from the beef liver. However, the time it is left in hot water should be increased to three minutes. Now it's clear how to remove the film from the pig's liver.

Pre-soaking

This is another way to remove the transparent film from the surface of the pig liver. This will require ordinary milk. This product not only softens the liver fibers, but also helps to quickly remove the byproduct from the rigid film. The proportions for the preparation of this marinade: for 1 kg of pork liver will need 0.5 liters of milk.

How to quickly remove the film from the liver? Take a deep bowl and pour the milk into it. Liver wash under running water, dip into a bowl of milk and leave in this position for 2 hours. After that, get the liver, dab with a paper towel and you can remove the film. She will go away very quickly.

The milk method is ideal for pig liver, as it is characterized by some bitterness in taste. It is because of this that many people prefer to buy beef liver. Together with this, you can get rid of bitterness not only with the help of milk, but also with soda. To do this, the liver is cut into portions, then sprinkled with soda, mixed and left to "rest" for 1 hour. After the indicated time, the by-product is washed under cold running water, dried with a towel and sent to a frying pan.

Beef or pork liver without a film and bitterness turns out very tasty, fragrant and useful.