How to cook cranberry juice

How to cook cranberry juice? Who can come up with such a question, if you can buy any delicacy in the store, not just Morse. How to properly cook cranberry juice, not everyone knows, but maybe you should know? Drinking such drinks is considered somehow out-of-date. And meanwhile, the cranberry is considered to be a medicine from time immemorial. Cranberries can be harvested for the future and be sure that it will retain all its qualities. Benzoic acid, contained in cranberries, is a natural preservative. Wizards in Russia treated cranberry broth very many diseases. And today there are many medicines prepared on the basis of cranberries. Drinking cranberry drinks improves digestion, increases blood clotting, lowers temperature, helps with ARVI and ARI. The list of "cranberry" merits can be continued indefinitely. This is another reason to learn how to cook cranberry juice.

Recipe: 1 cup of cranberries washed in running water, and then cooked 10 minutes after boiling. When the brew cool, it must be filtered and can be served on the table. Sugar is added to taste.

This is a common recipe, which is used more to quench thirst than for treatment. For those who want to use cranberries for medicinal purposes, there are special recipes. But remember, self-treatment has always been and remains a risk. Do not forget to consult a doctor, find out the contraindications to the use of cranberry berries. Cranberries can not replace medicines. Medications on its basis arose in those days when there were no medicines, and people simply had no choice but to be treated with herbs and berries. If the doctor is not against your actions, take a note on how to prepare cranberry juice.

Pyelonephritis

Preparing cranberry mors according to the recipe specified above. Only the concentration of cranberries should be greater. Morse should turn out dark and saturated. However, such a recipe will be harmful and even dangerous for people with stomach diseases: gastritis, ulcer, increased acidity. Cranberry acid will eat away the stomach. When you drink this fruit, try to avoid getting it on your teeth. A drink can paint over them or damage a weak enamel. Drink through a straw.

Avitaminosis

Avitaminosis, of course, is not a disease. It is rather a seasonal unpleasant condition, when a person has squandered all his potential and needs vitamins. Prepare cranberry juice with the addition of carrot juice. For 1 liter of fruit drink, take 100-150 g of juice. Sugar is optional, add to taste. Mors must be diluted with boiled water.

Stones

It's not about removing stones at home. This is extremely dangerous. We will talk about preventing the disease. If you are predisposed to stone formation, use the fruit juice several times a month, taking breaks. Add nothing in this case in the drink is not necessary, even sugar.

Inflammation

With any inflammation in the body you will come to the aid of cranberry juice. It does not replace antibiotics. But when antibiotics are prescribed for you, take them with cranberry juice. The effect of such treatment will be noticeable much faster.

ARVI and ARI

This, you can say, is the same inflammation, but with a more rapid course. Prepare the cranberry mors. To drink it in this case you need a very warm with a spoon of honey. Do not add lemon: two acids can react and will rather harm than give healing.

How to cook cranberry juice? Nothing is easier! But before you start cooking, make sure that the berries are collected in an ecologically clean place. Make sure that they did not grow up in the cemetery, next to industrial plants and other areas of low utility for the plant. Preparation of the same drink takes less than an hour. And the fruit itself will bring you good health and health for many years to come. Now you know how to cook cranberry juice.