Do not you know how to make eclairs at home? I can tell ...

Eclairs ... airy, gentle pleasure, it's mention of them makes you cover your eyes and remember the delicate flavor of the cream and a light soft dough. They happen different, these eclairs: with a chocolate icing, sprinkled with coconut shavings, with a custard or caramel. But whatever they were, eclairs are a taste of childhood, an opportunity to feel lightness, carelessness and joy. So why should not the skillful housewives present this joy to their guests by treating them with cooked at home cakes? After all, in fact, it's not at all difficult! So, how to cook eclairs at home? What can we need for this? We will answer these questions with you.

So, first prepare yourself a workplace. You will need enamelware in which you will knead the dough (choose a deep heat-resistant model), a whisk for stirring dough or a mixer, a wooden spatula, a pastry syringe with a pouch and a baking tray.

What are these wonderful cakes made of? How to make eclairs?

The technology of baking eclairs in professional confectioneries is very different from simplified, home-made. Therefore, products for making delicacies are also used in a different order and other proportions. If you are interested in how to prepare eclairs at home, then here is one of the most popular recipes.

First we make the brewed dough. For this we need one standard package of butter, one and half glasses of flour, a little salt (no more than a teaspoon), eggs - 9 pieces. And a glass of water. Melt on low heat oil, mix with water and salt. As soon as all this boils, in small portions, pour in flour and immediately stir with a whisk so that no nasty lumps form. Then for two minutes we brew the dough, stir it with a spatula. From the walls began to chip? Great! It was the turn of the eggs, one of them is driving them into the dough and stirring. All is ready? Then we shift the dough into our confectionery syringe-bag and squeeze the sausages 15 cm long. This is our future cakes.

In the oven heated to 200 degrees, put the dough for half an hour - voila! The dough has risen, it is ruddy and airy. Remember only one rule, dear mistresses! Even if you are very curious about what is happening in your oven, do not open it at all until the specified time passes! Otherwise, your cakes will not rise and remain flat, fresh sausages from dough, in which you do not put stuffing. By the way, about the filling.

When we are faced with the question of how to prepare eclairs at home, many women find it most difficult to prepare a cream instead of a test. I assure you, ladies, it is not difficult to do it at all. Here, for example, this option:

Mix a pack of butter in a mixer with a can of regular condensed milk. Add some vanilla or cinnamon to taste. That's all!!! The main thing, do not leave such cream within the sight of your children, otherwise eclairs will have nothing to fill.

Here is another easy way to make a delicious cream: take three washed lemon, squeeze out the juice - about 100 ml. Now in a separate bowl, whisk 3 eggs and 150 grams of sugar, pour the lemon juice into it, put it on the water bath for 15 minutes, stir constantly. Now that the mass thickens, add 50 grams of butter and lemon zest, if you like it. Let the cream cool down, and a beautiful, refreshing and healthy filling is ready!

Now we have only to fill the syringe with the favorite stuffing and fill the basics with the cake. Everything, the question of how to bake eclairs, is closed. They are already lined up on a platter, fragrant and give joy in one of their kind.

But if you want to know how to make eclairs at home so that no one can distinguish them from the cakes bought in the "Filippov" confectionery, I'll tell you one small secret: add a little crushed fresh berries of cranberries and cranberries to the lemon cream , and from above Just lightly oil and sprinkle with candied fruit. I assure you, their fresh taste will please everyone, it is advantageously different from the standard sticky version of the cakes in chocolate glaze ... Try to cook eclairs so once and all your life they will ask you to make them "just as they were then." Such cakes will help you stay in the hearts of many people for many, many years.