How to cook jam from pears. Recipes for beginners

With approach of autumn, each mistress starts to think about how to save a little summer in winter: from which to cook delicious compotes, jams and jams? One of the most popular fruits in our latitudes is a pear, this nature gift is suitable for preparing various delicacies for future use, for example, jam.

Classic pear jam

If you do not know how to cook jam from pears, then first of all you should try to cook it according to a classic recipe, and only then let your imagination run wild. We need 3 kg of sugar and 5 kg of pears. It is worth noting that for this recipe it is better to choose ripe fruit.

Before cooking jam, fruits should be thoroughly washed, peeled and removed from the core. Next, the fruits are placed in water and cook for 40 minutes. Sometimes it takes less time. Look carefully, evidence of the pears' readiness for further processing is their softness, the main thing is that they do not creep.

The cooked fruit should be passed through a large sieve, placed in a suitable pan, add 1.5 kg of sugar and put on fire. Brew classic jam from pears for the winter should be about 3 hours. Do not forget to stir it occasionally so that it does not burn out. At the end of this time, add 1.5 kg of sugar to the saucepan, cook for another 3 hours and roll it into sterilized cans.

Pear jam with lemon

If you are already tired of classic recipes, but you do not know how to cook jam from pears with the addition of other fruits, we offer this simple recipe, which provides for the combination of the main ingredient with lemon.

So, you need 1 kg of fruit, 400 g of sugar and lemon. These ingredients are enough to make a delicious jam from a pear. The recipe for cooking is as follows.

1. Washed and peeled from the cores and damaged areas cut into slices.
2. Put them in a pot and, fill the bay with 400-600 g of water, cook until soft, stirring occasionally.
3. The softened fruits should be removed from the rind and seeds using a sieve, then placed back in a container.
4. Add pre-squeezed lemon juice, sugar and boil for about half an hour.
5. Dispense the treats on sterilized jars immediately after the cooking process is completed.

Recipe for pear-apple jam

Another popular fruit in our country are apples, so it's not at all surprising that many housewives are looking for a recipe for how to cook jam from pears with apples. And it's easy enough to do this!

Fruits in equal proportions - 1 kg of pears and 1 kg of apples - thoroughly washed, cut, placed in an aluminum or enameled container, filled with water and cooked for 20 minutes. Then they should be wiped through a sieve to remove the seeds and peel from the mass. In the resulting puree is added 500 g of sugar, the mass is cooked for 90 minutes, after which it decomposes into sterilized jars and rolls up.

Multivarka - an excellent device for cooking jam from pears

Thanks to the appearance of new household appliances, the life of modern housewives is becoming easier. It turns out that many already know how to cook jam from pears and many other fruits in a multivariate. If you are the owner of this miracle of technology, then the recipe below is very useful.

To get the delicious jam in the multivark you will need to put 1 kg of pre-washed, peeled and sliced pears, 700 g of sugar and 500 g of water. It is important that all the ingredients do not occupy more than 2/3 of the volume of the bowl.

Cook the jam in the "Quenching" mode for two hours. Approximately every 30 minutes it should be mixed with a wooden spoon. After the specified time, the delicacy should be spread over the cans, rolled up and, wrapped up, gradually cooled.

Whichever of these recipes you can choose, you can be sure that in winter the whole family can enjoy a delicious treat, remembering sunny days.