How to make a cream of butter and condensed milk with cocoa powder

Before you make a cream of butter and condensed milk, you should always prepare a sweet and lush biscuit. After all, these cakes are the basis of the most delicious and beautiful cakes. In addition, for the preparation of desserts it is recommended to use various additives in the form of chocolate, cocoa powder, cream, sour cream, etc.

Delicious chocolate cake and cream "condensed milk with butter": recipe

Necessary ingredients for biscuit:

• Eggs large chicken - 4 pcs .;
• Sand sugar - 180 g;
• 30% sour cream - 180 g;
• Wheat flour - 200 g;
• Cocoa powder - 2 large spoons;
• Apple cider vinegar and baking soda - one small spoon;
• Vegetable oil - 10 ml.

Mixing process for biscuit

Large chicken eggs must be broken, but at the same time, separate the proteins and yolks according to different dishes. To yolks it is required to add sour cream and granulated sugar, and then carefully mix them with a fork. Next, whisk the squirrels using a handful of corn, and immediately connect them with the other half of the eggs. After that, the basis must be poured in wheat flour, cocoa powder, and also extinguish baking soda with apple cider vinegar.

Baking of the cake

Ready dough should be completely poured into the mold (be sure to oil it), and then put it in a preheated oven for 35-37 minutes. After that, the biscuit should be removed from the dishes and well cooled in the air.

How to make a cream of butter and condensed milk

Necessary ingredients:

• Cocoa powder - 3 large spoons;
• Butter - 210 g;
• Cream - 20 ml;
• Dark chocolate - 1,5 tiles;
• Condensed milk - 1 pot.

Cooking process

To make the dessert tasty, and the cakes are soaked, it is very important to make a cream for the cake correctly . Oil, condensed milk and cream should only be fresh. Thus, creamy cooking oil should be obtained from the freezer and as much as possible thawed in the warm air. After that, it is required to completely lay out in a narrow, but deep container, and then thoroughly beat up at high speed with a mixer.

It is also worth noting that before you make a cream of butter and condensed milk, it is necessary to slightly boil the sweet milk directly in a closed jar (for half an hour). Then it is required to open and lay out to the beaten cooking oil along with the cream and cocoa powder. As a result of mixing, a sufficiently creamy creamy mass of chocolate color should be obtained .

To make the cake dark and delicious, it is recommended to add not only cocoa powder, but also natural dark chocolate to the condensed cream . It should be broken into slices, and then crushed to a crumb in the blender bowl. The resulting mass must be added to the cream and mix well.

Formation of dessert

Cooled lavish sponge cake with a sharp and large knife should be cut into two thin cakes, which need to be greased with a sweet cream. From above, the cake can be sprinkled with grated chocolate (chopped cookies) or poured with glaze. In order to make it well soaked, it is recommended to keep it in the refrigerator for at least 11 hours.

Now you know how to make a cream made of butter and condensed milk, which can be dairy and chocolate.