Eastern sweets: cooking recipes

Recipes of Eastern sweets are stored and passed on from generation to generation for many centuries. Very few people remain indifferent to these dishes. They are prepared without the use of preservatives, and are stored for a long time.

To prepare oriental sweets, recipes do not need to contain any refined ingredients. Halva, sorbet, baklava, nougat and other dishes can be done on your own to arrange a luxurious home tea party in the family circle or with friends.

So, for a peach sherbet, you need half a kilogram of these fruits, half a pancake of vanilla, a lemon, 150 grams of sugar (or better to take powder), 200 grams of honey. Peach is removed from the peach, the flesh is cut into cubes. The juice is squeezed out of the lemon. All ingredients are mixed, beaten with a mixer until mashed. The mixture is placed in a prepared container and placed in the freezer for an hour. After that, the dish gets, again whipped with a whisk and left in the cold for another as much time.

Preparing oriental dishes, you should consider a few nuances, especially if it's pastry soaked in sorbet. First, the recipe should be observed as accurately as possible. Secondly, do not neglect the lemon. If the syrup is without the juice of this fruit, then it can not completely absorb into the baking.

The original taste is Shamballa. These oriental sweets, recipes of which can be found in different versions, are a biscuit impregnated with sherbet, and cut into small portions. In order to cook this pastry, follow a glass of yogurt (no additives) to beat well with 100 grams of sugar. Here, also, put a spoonful of baking powder, as much vanillin, 2 cups of semolina. The dough is mixed.

The pan (or baking dish) with high edges is oiled, sprinkled with flour. Dough is laid out on it, it is leveled, sprinkled with chopped almonds (its amount is taken depending on taste preferences). The biscuit is baked in the oven, heated to an average temperature, 10-15 minutes. At this time, sherbet is being prepared. To do this, 3 cups of water is boiled with the same amount of sugar until it dissolves. At the end of cooking, a tablespoon of lemon juice is added. The syrup gets cold. When the biscuit gets golden color, it gets from the oven, is filled with sherbet and left for a few minutes, after which it is cut into portions. Before you serve, you can put whipped cream or ice cream on top of shamballa.

To prepare oriental sweets, recipes can be used different. For example, many people tried halva, but they do not even suspect that making it at home is easy enough. To do this, you need 4 cups of peeled seeds, 2 cups of flour and half a glass of water and vegetable oil. Seeds are fried and grinded in a coffee grinder, flour is added to them. The water is boiling, oil is poured into it. In small portions, the ground mixture is filled into the solution, mixed thoroughly. The prepared form is lubricated with oil, the resulting mass is transferred here, the dish is put in a cold place.

It should be said that eastern sweets are the names of confectionery products that came from Central Asian, Turkish, and Transcaucasian cuisines. Among others, especially popular are kozinaki. To make them, half a kilogram of peeled walnuts are crushed. Two and a half glasses of honey boils with 100 grams of sugar. Nuts are added to the resulting syrup, the mass is left on a small fire for 15 minutes. Plates or molds are lubricated with oil, they are laid out and leveled kozinaki. The dish is left in a cold place until it freezes.

Eastern sweets, recipes for cooking which are simple enough, conquer the heart of almost everyone who tries them.