The recipe for mulled wine from colds. Does mulled wine help with colds?

On cold winter evenings, when the frosts are cracking outside, there's nothing better than cheering up and boiling a fragrant mulled wine that, with its fragrance alone, can destroy all the hints of a cold.

Mulled wine is preferable to cook in the cold season, since it needs to be hot. And the aromas of a tart warm wine with an admixture of spices or fruit notes are themselves associated with cozy winter gatherings with family or in a friendly company.

Invented this drink a long time ago in Germany, in its northern part, to be more precise. And from the German dialect the word is translated as "fiery wine". But it should also be borne in mind that even before the very similar recipe the ancient Greeks and Romans thought of it earlier. In those distant times they too were cured of colds, and also used simply as a delicious drink. In Russia, the recipe for mulled wine came from Europe during the time of Peter the Great and took root. There are many kinds of a hot drink, this article tells about the miraculous abilities of a drug and about a few very easy recipes that can be easily prepared at home.

Help with colds

If you, unhappily, managed to get sick with a common cold, and the working schedule does not allow you to waste precious time and take a sick one, then replace the typical tea with honey and lemon mulled wine. Its healing properties are not inferior, and in many respects, perhaps, they exceed the well-known means. Drink it advised in the evening, before going to bed, at night you need to warm yourself with a blanket, and the next morning all symptoms of ARD should pass.

Does mulled wine help with colds? Yes, but it also helps against influenza, which has been in the form of an epidemic for a long time in large cities in the cold season. As the people say, mulled wine warms not only the soul, but also the body. But keep in mind that with a lot of drugs, drinking alcohol is contraindicated. Therefore, it is better to save the following recipes for the treatment of seasonal colds.

Composition and healing properties

• Mulled wine is hot or warm, which is good for a cold disease - to drink a warm liquid.
• The drink is prepared on the basis of red wine, and it is very useful for the heart and strengthening the vascular system, in addition, natural wine can kill bacteria in the body, because it contains alcohol. That's why the treatment of mulled wine is still not abused.
• Very many spicy additives, for example, cinnamon or cloves, which are added in many recipes to hot wine, are also able to fight bacteria. Mulled wine for treating colds without them can not be cooked.
• And, of course, citrus fruits, which also often form part of this drink, strengthen the immune system. Most often in recipes there are lemon and orange, but some are very impressed with the notes of grapefruit in wine. Very tasty drink is obtained. And in winter cozy.

By the way, you can drink it not only during a cold. This drink is very piquant and pleasant to the taste, if it is true to observe all the proportions in the recipe, and therefore should like and quite healthy person. If a friendly party is planned, and wine as a treat seems too banal, then cook yourself mulled wine - guests will definitely appreciate it! Now it has become very popular during the winter holidays. It is cooked for Christmas, on February 14, in the New Year, etc.

And especially it is liked by skiers and snowboarders. After all, it's so nice after a day of skiing to drink a fragrant and invigorating warm drink. In addition, you know exactly that, even if you've been skating in the cold all day, you still will not get sick in the end. With a road mulled wine should be taken in a thermos, because in the cold state, it loses some of its healing properties. Just do not use the drug for those who are driving, for understandable reasons. The fact that mulled wine is brewed still does not cancel the fact that it is an alcoholic beverage.

And now about the recipes, they are actually extremely easy to prepare. And the drink turns out very tasty. Here are some of the most popular and effective.

Mulled wine with ginger

You will need: a bottle of red wine (semisweet or dry - it's up to you to decide), a glass of water (it's better to boil it beforehand), one apple, an orange, a teaspoon of ground ginger, as much cinnamon and several nails.

Put the pan on medium heat, pour in it wine and water in prescribed proportions. Cut the apple and the orange with large slices - add them to the mulled wine immediately, so that their taste is better passed to the drink. Fruits are better to cut large, since then they are easier to remove from mulled wine. It is better to pour out the mugs without them. At the same time, add a spoonful of grated ginger to the pan. Bring to a boil and put the spices. Boil a long drink should not, so immediately remove from heat, cover and let stand for ten minutes. And then you can start eating. In this mulled wine recipe for a cold, you could also add a couple of spoons of honey for a greater anti-cold effect.

Mulled wine with honey

You will need: red wine and boiled water. All in the same proportions as in the first recipe. A couple tablespoons of honey, an apple, half an orange and a lemon, a spoonful of cinnamon and a few cardamom cores.

The cooking technology is very similar, but just put all the ingredients in a saucepan at a time to a boil. Cardamom will reveal this better. And mulled wine will have an unusual honey taste with a sprinkling of spices. To dispense the drink in cups follows a ladle, as well as soup. As many believe, this is the best recipe for mulled wine from colds. Well, in order to make sure of this, you should prepare it yourself and test the effect of the "medicine" on yourself. Dare!

Christmas mulled wine: simple recipe

You will need: a bottle of red wine, a glass of water, a pair of medium-sized apples, a couple of oranges, one hundred grams of honey, a tablespoon of black, your favorite tea, several carnations, cardamom, ginger, other spices to taste.

First bring the boil to water, add to it a set of spices and honey. Use better not ground ingredients, as the powder will make mulled wine unclear. Allow mixture to simmer for one minute. Then you can add wine and sliced large fruit and ginger. All thoroughly mix, to a boil should not bring, it is better just to warm it up and remove it from the fire. You can serve mulled wine with a cold with biscuits or sliced fruit.

Citric

You will need: a glass of red wine, a quarter of a lemon, cinnamon, sugar and cloves to taste.

Immediately it should be noted that this is a recipe for one person. And if you are preparing yourself mulled wine for preventive purposes, then do not immediately translate a lot of products. The drug is cooked very simply, so it's best to make yourself one serving so that the rest does not stagnate.

Mix all ingredients, bring to a temperature when small bubbles appear on the surface, but do not boil - this is important. Everything, the drink is ready. Only recommend any mulled wine with a cold to insist for several minutes after cooking.

Orange

You will need: a bottle of red wine, a glass of orange juice (better than natural), orange, sugar and a couple of cinnamon sticks.

How to make mulled wine from a cold with orange? Yes, the technology is exactly the same as in the previous case. Only here it is worth commenting on the availability and quantity of granulated sugar. This is a very individual ingredient, so if you avoid using it, you can do without it. Orange and orange juice and so pretty sweet. The same applies to spices: if you do not like one of the above, you can either replace it, or do without it at all.

Bulgarian recipe

You will need: a bottle of red wine, a couple of apples, a few peas of black pepper, lemon, spices, a couple of spoons of sugar.

This recipe for mulled wine from cold is interesting because it contains pepper. The taste is even more intense, and with hot wine, the pepper opens perfectly, it also helps with colds. Take exactly the pea pepper, as the powdered spices, as mentioned earlier, make the drink cloudy.

The principle of cooking is very simple. Lemon and apples cut into large slices, add to the pan to wine and spices, mix and bring to a boil, remove from heat and let it brew. Then it is recommended to strain the drink to get rid of all unnecessary.

In the cold winter season ...

Now you know how to cook mulled wine for a cold. As you can see, this is extremely simple. We gave just a few examples. On their basis, you yourself can come up with an individual recipe for mulled wine from cold taking into account your own tastes. The technology of making such drinks is very simple, and all options are prepared from almost the same products.

By the way! For those who prefer home made non-alcoholic mulled wine, a recipe is also available. Just replace the wine in any of the recipes listed above, boiled water or juice.

In general, it is better, of course, not to get sick. But if that's the case, then here's a way to be cured painlessly and even pleasantly in just one evening. Enjoy your meal!