How to cook

To date, boiled pork is one of the most favorite, tasty, festive dishes that many Slavs prefer. This dish is cooked traditionally from pork ham, marinated in spices and salt, and finally baked in an oven or oven. Bake is not difficult, only long. According to experts, the most correct is the preparation of pork pork, but you can use other animals, such as beef.

We want to tell you how to cook pork roast pork. So, the recipe, as already noted, is not difficult, but the cooking process will take many hours. Ingredients that will be needed for the dish: pork (750 g), mustard (50 g), carrots (80 g), pork mesh (120 g), mayonnaise (50 g), garlic (40 g); Adzhika, pepper, salt - to taste.

By the method of preparation:

• In the meat make deep incisions;
• In the resulting "pockets" to put in pieces of carrots, chives (peeled);
• Pork rubbed with mustard and mayonnaise, leave in a cool place for three hours;
• After the time has passed, put the pickled meat on the foil, wrap it and tuck the edges of the foil so that the juice does not flow out during cooking in the oven;
• In the oven, bake the meat for 40 minutes;
• After 40 minutes, take the meat out of the oven, remove the foil, grease the baked ham with adzhika and wrap it in a pork net;
• Send the meat back into the oven for 10-15 minutes, during which time the fat will melt and a little brown.

After you follow all the recommendations, you will no longer have to look for a recipe on how to cook a boiled pork on friends, in different search engines, books, because with this recipe your dish will be tender, juicy, fragrant, moreover - it can become crowned on a festive table . And Bon Appetit!

Very often one hears the question of how to cook a pancake in foil, so that the dish turns juicy. The answer is simple - do not buy too lean meat. In order to get a juicy crust, before you put the meat in the oven, in some recipes there is a recommendation to roast a little meat in a frying pan.

I can not help telling you how to make a boiled pork in a beer. To ensure that the meat (1 kg) was with a crispy crust, it should be slightly roasted on a warmed smell (you can use butter), then put it in a bowler. Add celery root (1 pc.), Carrots (1 pc.), Parsley, onion (2 pcs.), Ground and fragrant pepper, laurel leaf, mint. All ingredients pour a light beer, stew until cooked. On the table, serve sliced boiled pork slices, watered with filtered broth. A fine side dish to this dish will serve fried or boiled potatoes, greens, green peas.

The foundation in the preparation of boiled pork according to any recipe is meat, which is spiked with garlic, carrots sprinkled with spices, celery is added. How to cook a boiled pork, which will taste at your table - it's just the fantasy of the hostess of the evening. For example, in some recipes you can read that honey is added to such a dish. And the process of baking meat is not limited only to the oven, now it is popular to bake baked pork in aerogril, multivark - such experiments also take place in modern cooking. I had to experiment more than once in cooking, experiments were successful, I recommend not to be afraid.

How to cook a boiled pork, we told you. In our opinion, these are the most common and popular recipes; To which to resort, determine yourself, but none of them will leave you and your guests indifferent. In general, any recipe for cooking baked pork at home is not complicated, the only thing you need is the presence of an oven, meat and the knowledge of some tricks in preparing a festive dish. And then rave reviews about your masterpiece will not be long to wait.