Yellow cherry: description, useful properties and the best recipes. Jam from yellow cherries without pits - recipe and cooking features

Yellow cherry is a delicious and healthy product. From sweet berries, you can cook a delicious jam, an appetizing dessert or a nice soft drink. Today we want to consider in detail the useful properties of cherries, as well as to share the secrets of cooking it at home.

Description and unique properties of the plant

Cherry is a tree that is widespread in Southern Europe, the North Caucasus and Central Asia. Some frost-resistant varieties also feel great in the middle zone of Russia. The shape and color of the fruit depends on the type of plant. Among the main advantages of yellow cherry are high yield and excellent quality of fruits.

Yellow cherry is widely used not only in cooking, but also in folk medicine. Vitamins and trace elements contained in fruits, enhance immunity, strengthen blood vessels and help cope with colds. The leaves and bark of the plant are used to prepare broths that help people suffering from eczema, psoriasis and acne. With success apply berries in home cosmetology. Of these, masks are made to eliminate dryness of the face and hair.

Regularly include the cherry in your menu. Berries contain vitamin C and carotene, which favorably affect the skin, protect the cardiovascular system and prevent diseases such as heart attack and stroke. A large amount of fiber, contained in fruits, allows you to adjust the work of the gastrointestinal tract and forget about constipation.

Doctors recommend eating fresh cherries and freezing fruits for the winter. When the time comes, from them you can cook delicious dishes and sweet desserts. Next, we give examples of popular recipes and tell you what blanks can be made from juicy and mouth-watering berries.

Jam from yellow cherry without pits

In the season of ripening of sweet cherries, when the prices for it become more than reasonable, it is time to think about winter preparations. Jam from yellow cherries without pits is an excellent option, which is available to every hostess. The recipe for its preparation can be read below:

• Prepare one kilogram of sweet cherry for processing - thoroughly rinse the berries and remove the bones.
• Dilute a kilogram of sugar with water and bring the syrup to a boil.
• Put the prepared fruit in a saucepan, fill with hot liquid and leave until completely cooled.
• After that, again put the dishes on the fire and cook the berries for ten minutes.
• When the jam has cooled, add one lemon zest to it and repeat the procedure.

Determine the willingness is easy - just put a spoonful of jam on a plate and make sure that it does not spread. Spread hot jam on jars and cover them with lids.

Jam for the winter

This recipe will be appreciated by lovers of sweet treats for tea. Jam from yellow cherry and apricots preserves the aroma of juicy fresh fruits.

• Rinse under running water one kilogram of sweet cherry and 300 grams of apricots.
• Remove the stones and fill the fruit with sugar (for a given amount one kilogram is enough).
• When the berries are letting the juice, put them on the fire, bring to a boil and cool. Repeat this sequence three times.

Sterilize the jars, fill them with hot jam and cover with clean lids.

Jam without sugar

If you watch your figure, then definitely appreciate this recipe. The jam from yellow cherry, cooked in this way, turns out sweet and very tasty.

• Rinse and wash 500 grams of berries. Do not forget to remove all the bones.
• Put the cherry on a water bath and keep on the fire until enough juice is released.
• Cover the dishes with berries with a food film and cool a little.

Jam is completely ready - it can be spread out on clean jars and rolled up for the winter.

Dessert with nuts for the winter

This unusual treat has a refined appearance and original taste. How to prepare a jam from a yellow cherry? The recipe is read here:

• 500 grams of fine hazelnut bake in a dry frying pan, and then rub between the palms to get rid of the husks.
• Prepare one kilogram of yellow cherry. Carefully remove the bones with a hairpin or a special machine, and then put in the holes nuts.
• Cook the syrup from a kilo of sugar and half a glass of water.
• When the liquid is slightly cool, add berries to it and put a vanilla pod previously divided into two parts.
• When the jam is boiling, it should be removed from the heat and cooled for two hours.
• Repeat the cooking procedure three times, and at the very end add the lemon, sliced thin slices.

Spread the jam over the prepared jars and send it to storage in a dark cool place.

Compote of yellow cherry

Prepare for a tasty drink is very simple. Do not forget that the sweet cherry is a pretty sweet berry, which means you can do without excessive sugar. The compote recipe is very simple:

• Go over the berries, and then rinse them well.
• Banks sterilize.
• Fill the prepared dishes with cherries and shake to make the fruits denser to each other.
• Pour berries with boiling water and pour into each jar (in this case, liter) three teaspoons of citric acid. For flavor, you can also add a leaf of fresh mint.

Roll up the lids, turn the dishes upside down and leave in this position until it cools down completely. The compote from the yellow cherry is ready, and now you can send it for storage.

Pickled berries

Yellow cherry for the winter, as you already understood, can be harvested in many ways. Therefore, we offer another interesting option, which even an inexperienced culinary expert can cope with. Recipe:

• Pour into a saucepan of 0.6 liters of white wine vinegar, add to it a few peppercorns, two buds of cloves and a bay leaf. Bring the liquid to a boil, put a pinch of salt and cook for another five minutes.
• A half kilogram of sweet cherry with peduncles washed and put in clean jars. Pour into each little sugar and pour the marinade.
• Cover the dishes with a towel and leave in such position for a day.
• The next day, merge the marinade, and transfer the berries to sterilized jars.
• 0,4 liters of vinegar boil in a saucepan on a fire, and then pour it cherry.

When berries cool, they can be closed with lids and rolled. Marinated yellow cherry will be an excellent addition to smoked meat and boiled pork.

Confiture

Save a bit of the bright summer sun in the bank! Yellow cherry in its finished form has an amber tint and incredible taste. To prepare confiture from these berries, follow our instructions:

• Process a kilogram of sweet cherry and free it from the bones.
• Add the berries with sugar and add the juice of one lemon.
• After four hours, when enough juice is allocated, put the dishes on the fire and bring the contents to a boil. Take into account that you can not tolerate burning, otherwise the appearance of your dessert leaves much to be desired.
• Brew the confiture on low heat for another ten minutes, and then let it cool. Repeat the procedure two more times.

When the process is complete, arm yourself with a hand blender and chop the berries with it. Lay out the confiture on the banks, roll up and store it in a place convenient for you.

Helpful Tips

To ensure that your workpieces do not lose their appeal during storage and do not deteriorate, use our recommendations:

• Use only fresh produce and make sure there is no visible damage.
• Berries should be the same size and degree of maturity - so they are cooked at the same time.
• Whole cherries need to be packed in cans tightly, using a spoon made of stainless steel for this.
• If the jam does not thicken, then add apple pulp or a little lemon juice to it.
• For compote, unripe fruit can be used.
• Banks with jam should not be stored in a refrigerator or cellar. Use for this purpose a dark and cool place in your apartment or house.

We will be happy if you need the recipes and advice collected in our article.