Squid Soup: Recipe for Cooking

Today squid is very often used in cooking for cooking various dishes. To taste this product is similar to crab meat. At the same time, the most delicious is a squid of small size, it is served as an independent dish, and also in combination with potatoes, vegetables or cereals, fish, butter and mayonnaise and so on. Today we will talk about how to make soup from squid. It should be noted that the meat of this marine inhabitant consists of ninety per cent of protein, and it also contains thurine, which helps lower cholesterol in the blood.

Potato soup with squid

Ingredients : one large squid, one liter of water, 2 potatoes, one onion, ground pepper, one carrot, one bunch of dill, vegetable oil, salt.

Preparation

Soup of squid, the recipe of which is proposed, is prepared very simply. To do this, boil water, lay squid in it for three minutes. Then immediately lower the carcass in cold water, remove the skin and cut into strips. Potatoes are cleaned and chopped with bars. When the broth boils, put the potatoes in it and cook for ten minutes. The rest of the vegetables are ground and oiled until ready. In the broth throw vegetables and squid, salt, add chopped dill. When the soup boils, the fire is turned off, and the dish is insisted.

Tomato soup with squid

Ingredients : three hundred grams of squid rings, four hundred grams of green beans, four tomatoes, one onion, one stalk of leek, four cloves of garlic, three tablespoons of vegetable oil, ground pepper, one bunch of parsley, salt.

Preparation

To cook soup from squid, you need to rinse tomatoes and sprinkle with salt, put them on a baking tray and send to the oven for forty minutes. Meanwhile, onion is cut into half rings, leeks - rings, garlic - plates, parsley finely chopped, and squid is cut with straw.

Squids are put in a bowl, sprinkled with parsley and add half of the available garlic, mix and leave for twenty minutes. In a saucepan pour two spoons of oil, put onions and the rest of the garlic, pass, then add tomatoes and beans. Then pour in water and cook for ten minutes. After a while, put the squid, salt is added to taste. Soup of squid is cooked, the recipe of which we are considering, for another five minutes.

Canned squid soup

Ingredients : five hundred grams of potatoes, three hundred grams of squid, one onion, one carrot, one medium-sized parsley root, vegetable oil, salt.

Preparation

Soup from squid canned is prepared this way: carcasses of sea inhabitants are lowered into boiling water, slightly podsoliv, cooked for six minutes. Then they are removed, cooled and cut into strips. Onions, carrots and parsley are cleaned and cut into cubes, put into a frying pan and fried in vegetable oil. Potatoes cut with a cube, together with other vegetables are put in broth, salt is added to taste. Soup cook for fifteen minutes. Then it is poured into plates, each of which is laid with squid, and sprinkled with greens on top.

Soup from squid and mushrooms

Ingredients : three hundred grams of squid fillets, sixty grams of dried mushrooms, two small onions, two carrots, five potatoes, four tablespoons of vegetable oil, and one spoon of tomato paste, one liter of water, two tablespoons of flour, one bunch of greens, ground pepper, salt .

Preparation

Soup of squid, the recipe of which is easy to make, is very simple. To do this, pre-soak the mushrooms for four hours in the water. Then they are cooked until ready, washed and cut. Broth filter. Onions and carrots are cut and fried until soft. Add flour and tomato paste, cook for another three minutes. Then the potatoes are cut into bars and put into broth, cook until ready. Then add squid, cut into strips, mushrooms, greens and vegetables, salt.

The squid soup should be left for another six minutes. Then it can be served to the table.

Soup puree from squid and mushrooms

Ingredients : two hundred and fifty or three hundred grams of squid, five potatoes, two medium sized carrots, one onion, fifty grams of mushrooms, one spoon of tomato paste, as well as one spoon of flour, vegetable oil, five glasses of water, greens, salt and pepper.

Preparation

Soup puree from squid is prepared very simply. For this, the mushrooms are soaked for four hours, after which they are cooked in the same water until soft. Further they are washed, and the broth is filtered. On oil fry carrots and onions, add flour and tomato paste. Potatoes, cut into bars, boil in broth, salt, put squid and vegetables. All this is cooked for three minutes, after which it is whipped with a blender, again put on fire to boil for five minutes.

Thai soup from squid and shrimp

Ingredients : half a kilogram of small squids, two hundred grams of shrimp, one spoonful of a mixture of garlic, coriander, salt and pepper, as well as one and a half liters of broth, three slices of lemon, two spoons of sweet and sour sauce, one lemon peel, lemon juice, , Salt and coriander.

Preparation

Squids are cleaned, stuffed with shrimps with a mixture of spices. Broth boil, add the leaves of lemon and its zest, boil for three minutes and lay squid and salt and cook for a while. Then the soup is poured over serving plates, adding lemon juice, pepper and cilantro.

Sour cream soup with squid in a multivark

Ingredients : half a kilogram of squid, one glass for two hundred and fifty grams of fatty sour cream, salt, ground pepper, cream, vegetable oil.

Preparation

This soup of squid in the multivariate is prepared quite quickly. To do this, the seafood is cut with straw, put into the bowl of the maltivarki, pre-pour the vegetable oil, salt, turn on the "Baking" mode for four minutes. Then add sour cream, cook in the same mode for three more minutes. Then pour water into the bowl, cook for six minutes in the "Soup" mode. After a lapse of time, the soup is left in the "Heated" mode for ten minutes. The prepared dish is filled with sour cream.

Salmon soup with squid

Ingredients : three hundred grams of squid, one onion, two pickles, one spoon of tomato paste, three cloves of garlic, three spoons of tomato paste, ground pepper, salt.

Preparation

This soup of squid is quite tasty and satisfying. First, squids are cleaned, washed, cut and fried together with onions. Then all this is put into the dishes, add tomato paste, finely chopped cucumbers, pressed garlic, water, salt. Prepare the soup for about forty-five minutes. Then it is sprinkled with chopped herbs.

Delicate squid soup

Ingredients : half a kilo of squid, two hundred grams of fatty sour cream, ten grams of vegetable oil, ground pepper, salt.

Preparation

Seafood is covered with boiling water and skin is removed from it, then cut into strips, spread out in a frying pan with oil, salt and fry for one minute. Then add water and sour cream, stew for three minutes. It is necessary to make sure that squid is not digested, because then they will become stiff and lose taste. Ready soup can be sprinkled with herbs (optional). This dish is very nutritious, since it contains a large amount of protein.

Squid cream soup

Ingredients : half a kilo of fresh squid, five potatoes, two carrots, three tablespoons of mayonnaise, two cans of cheese fused (any), salt to taste.

Preparation

Squids are cleaned from the skin and cut into strips, vegetables are washed and cleaned. Potatoes are rubbed on a grater, carrots cut into cubes. Squids are salted and put on a heated frying pan, extinguish fifteen minutes. During this time, the liquid should boil, then add the mayonnaise, mix and prepare for ten minutes, without forgetting to stir occasionally. Potatoes and carrots cook for fifteen minutes, add squid with mayonnaise and cook on the smallest fire. This takes about twenty minutes. Then add the melted cheese, mix well, salt. The dish is ready. Bon Appetit!