Buckwheat with stew is a recipe for a simple and quick dish! And also other recipes of buckwheat with meat

It would be desirable for all the hostesses to have in stock several universal recipes that have several important characteristics: tasty, useful, quick and easy to prepare. One of these dishes is buckwheat with stew. The recipe for this food can be either simple or more complex. So, we will give you a few ways of cooking (from simple to complex).

Many believe that buckwheat stew with meat is a hiking dish, which is appropriate only in the field and at the stake. In fact, this is not at all the case. Buckwheat with stew (the recipe of cooking is easy to remember) is perfect for a home dinner. And in many cases - with the use of appropriate recipes - buckwheat with meat can become a decoration of the festive table. It is important only to know how to cook buckwheat with stewed meat correctly.

The easiest way, which is a hiking trip - is to cook the buckwheat, drain the water, and then add the stew from the jar and mix the dish. However, since we will cook at home, we will choose more complex options.

By the way, this preparation takes only half an hour. In addition, such a dish is pleasant to all men who have ever served in the army, because this is the best dish from soldier rations. In addition, this porridge is a healthy food, as well as delicious and satisfying.

So, buckwheat with stew, the recipe is the first. You will need: onion - 1 piece, buckwheat - 200 grams, beef stew 400 grams, carrots - 1 piece, champignons - 50 grams, salt and spices to taste.

First you need to prepare buckwheat: fry it dry on a frying pan, it will give it a pleasant scent. Then you need to cook the croup.

While cooking porridge, you need to fry onions, add carrots, pre-grated.

In the same frying pan it is necessary to add mushrooms and fry all together. Here you need to add stew, mix and continue to fry. It will be better if the stew is beef.

After the groats are welded, you need to put the buckwheat in the frying pan, stew for no more than 5 minutes. Tasty and useful porridge is ready.

Buckwheat stew with meat can be prepared in a different way: for this dish only porridge, onion, salt and stew are needed. First fry the stew, then add the onion to it. By the way, sunflower oil for frying is not useful to you, if the stew is very oily. Pour boiling water into the frying pan, fall asleep with buckwheat porridge and cook it all together until prepared. When the water boils, you need to season and salted the dish, and then a little more fry. By the way, for this recipe you can prepare a special sauce, for example, adzhika.

Buckwheat with stew, the recipe of which you just found out - is an elementary dish, which it is hardly worthwhile to treat guests to large celebrations. Most likely, these recipes you can use for home meals in a narrow range.

And for the guests we offer the following options: chicken with buckwheat, baked in the oven and stuffed with buckwheat porridge, stuffed with pork stomach , etc.

To cook a pig, you will need:

Piglet weighing about 1-1.5 kg, no more, 2 onions, half a kilogram of buckwheat, a bunch of green onion, black pepper, 50 grams of butter, 2 eggs, salt - according to your wish.

First you need to take out all the insides, thoroughly rinse the meat, then mix pre-cooked buckwheat with onion and green, rub the meat with pepper and salt, stuff the piglet with a mixture of buckwheat, onion and eggs. Put in the oven and bake until done.

In order to bake chicken thigh with buckwheat, you need to get the following set of ingredients: 3 cups of buckwheat, chicken legs - 6 pieces, 2 onions, 2 carrots, 6 glasses of water, salt, pepper - according to your preference. Put the whole leg on a baking sheet, sprinkle with buckwheat porridge, which you pre-cooked. Sprinkle onion with chopped onions, carrots, grated.