Cooking quickly and easily: how to bake apples in a microwave oven

Microwave, it is also a microwave oven - an extremely comfortable household appliance. It not only can warm up food, make appetizing crackers, toasts and sandwiches, but also bake delicious apples.

Basic rules for working with microwave oven

Each device has its own instruction manual, and it should be carefully studied. Often a small brochure with the most popular recipes is also attached to it. Perhaps there will be there and recommendations about the processing of fruit. If not, here are some tips on how to bake apples in a microwave oven.

• In themselves, the fruits are sourish. Therefore, they are best sprinkled with sugar or sprinkled with a sweet sauce, syrup.
• To fruit turned soft and gentle, they should add a little liquid - water or syrup. And it's a good idea to put pieces of butter or margarine - for a better taste.
• Another nuance of how to bake apples in a microwave oven is the correct timing. The larger the fruit, the longer it takes to process. An apple of medium size requires 4 to 6 minutes, a larger one - 7-8, sometimes 9. In order not to be mistaken, it is possible to check with a fork. But it's better to turn off the stove when it's a bit stiff. After all, the temperature in the microwave is kept high and after shutting down, and ready-made fruits need not be immediately removed, and they reach themselves.
• Before baking apples in a microwave oven, they need to be chopped. The rind of fruit is dense enough, and thus the cooking process is accelerated. And the juice flows better, and the fruit thanks to this remains whole, not raskvrashennym. Preserved, so to speak, the presentation.
• Thinking about how to bake apples in a microwave oven, you can stuff them with something, or you can leave it as it is, in its pure form. It will be equally delicious.

The prescription guide

Now let's go straight to apples! On a special dish (should go complete with a microwave oven) spread the fruit, first cutting them into halves and taking out the middle with the seeds. In the recesses we put oil, from above we fall asleep with sugar, it is possible cinnamon ground. Set the timer for 5-6 minutes. Power is average. After switching off the door, do not open another 3 minutes. Then sprinkle with powdered sugar or chill and top with whipped cream.

Apple abundance

Baked apples in the microwave, the recipe of which we proposed, of course, delicious. But there are many other ways of cooking. For example, if you stuff the fruit with something special. So, again cut into halves, the middle we clean. Alternatively, we can take whole, peel the skin, cut out the "insides" with a special knife, cut off the tip. We make the filling: rubbed curd mixed with raisins, butter and honey in a homogeneous mass. It is filled with apples and put them on a dish. Cover with baking paper. On the dish you can add a little water or syrup. Then put the timer on full power for 4 minutes. Another 5 leave, so that the fruit "came." In the finished form, such apples, baked with raisins, should turn out juicy and soft, sweet.

Bake in this way you can apples with nuts, pumpkin, jam or jam, another stuffing, which you like. The main thing that it was delicious!