Cooking potato pancakes in the oven

Very few people know, but the pancakes in the oven are as crunchy and tasty as in the pan. Moreover, these products are much more useful. After all, they are prepared with a minimum amount of oil.

Today we will present you 2 different ways of how you can make pancakes in the oven. Which one to use for filing to a family dinner is up to you.

Potato peel potatoes in the oven: recipe for cooking

Despite the fact that such products are very nutritious and high-calorie, they require a minimum of simple and affordable components.

So, before baking draniki in the oven, you should buy:

• Potatoes are not very large - 7 pcs .;
• Sweet bulbs - 2.5 pcs .;
• Oil without aroma vegetable - 40 ml;
• Salt cooked and pepper black crushed - apply to taste.

Preparation of the basis

Before you bake potato pancakes in the oven, you should prepare the base. To do this, the tubers of fresh vegetables must be cleaned and grated on a large grater. Further they are required to be seasoned with table salt, mix well and leave aside for 5 minutes. In the meantime, you can deal with the processing of onions. It must be cleaned of husks and cut into thin semirings.

After the potatoes are infused and give their juice, it should be strongly squeezed out and transferred to another dish. In the future, it is necessary to return that starch that remained in the liquid. In addition, the vegetable is required to put pepper, onion rings, salt and vegetable oil. In the end, you should carefully mix all the ingredients (preferably with hands).

We form and bake products

After the preparation of the potato base, it must be laid out portionwise on a baking sheet with baking paper (1 large spoon - 1 pancake). Filling the sheet, it should be placed in a preheated oven. Cooking is desirable at a temperature of 210 degrees for ¼ hour. After the specified time, pancakes are to be turned with a blade. Also, you should lower the temperature to 175 degrees. In this condition, the product should be baked for another 40 minutes.

During this time the potatoes will become completely soft and well brown. If necessary, the pancakes can be turned several times more.

We serve for dinner

As you can see, pancakes in the oven are prepared quite easily. After they are baked, the products should be carefully removed from the baking paper and put in a common plate. Serve them to the table is recommended together with tomato sauce, fresh sour cream, greens and sweet tea.

Hearty draniki in the oven: recipe step-by-step preparation

The previous version of cooking potato pancakes is good to use if you do not have eggs and wheat flour. If these ingredients are available, then it is recommended to make such products with them.

So, we need:

• Potatoes are not very large - 7 pcs .;
• Bulbs sweet - 2 pcs .;
• Oil without flavor vegetable - 20 ml;
• White flour - 3 large spoons;
• Raw egg - 1 piece;
• Breadcrumbs - ½ cup;
• Salt cooked and pepper shredded - apply to taste.

Preparing the basis

The basis for nourishing draniki is prepared easily and simply. To do this, you should peel the potato tubers, grate them and put them in deep dishes. In the future, to the vegetables, you need to add semicircles of sweet onion, pepper, salt, beaten egg and white flour.

Mixing the ingredients, you should have a rather viscous mass with visible inclusions of vegetables.

The formation process

For the formation of potato pancakes it is necessary to take a large pan, grease it with deodorized oil, and sprinkle with breadcrumbs. After that, the sheet is required to lay out the previously prepared base. To do this, you need to use a large spoon.

Heat treatment

After the pan is filled with semi-finished products, it should immediately be put in a preheated oven. Cooking pancakes preferably at a temperature of 200 degrees for 22 minutes. After this time, all products must be turned with a shovel and continue the heat treatment for a similar amount of time.

As a result of such actions, you should get very tasty and ruddy potato pancakes.

Correct feed to the dining table

Preparing the pancakes in the oven, they should be removed from the sheet and put in one common dish. Serve them to the table preferably in a hot form. In addition to pancakes, you need to present any sauce, sour cream or mayonnaise. It is recommended to eat them without bread, but with hot and sweet tea.

Let's sum up the results

Now you know how to make simple and satisfying potato pancakes in the oven. If you want to cook them on a plate (in a frying pan), then you can use the same recipes that were described above. However, for roasting you will need more vegetable oil.