How to cook potatoes in a country style in a multivariate?

Rustic potatoes in the multivark can be cooked with mushrooms, cracklings, meat, sausages and other ingredients. In any case, this dish will turn out very satisfying and tasty. Serve it for dinner is recommended together with sauce, herbs and sour cream, as well as home marinades or lecho.

Step-by-step recipe for potatoes in a rustic manner in a multivark

This method of cooking fried vegetables is the simplest, but no less delicious. Such a dish can be made even when besides potato tubers you do not have any meat, sausages or mushrooms.

So, for the preparation of a delicious and hearty dinner, we will need:

• Butter creamy fresh - about 60 g;
• Potato tubers of small size (it is desirable to purchase young) - 6-8 pieces;
• Carrots fresh large - 2 pcs .;
• Bulbs white - 3 heads;
• Common salt, sweet pepper, a mixture of aromatic spices - add at personal discretion;
• Vegetable oil odorless - 25-35 ml;
• Fresh herbs (leeks, parsley, dill), sour cream, sauce, etc. - for serving to the table.

Preparation of products

Before you can cook potatoes in a village style in a multivariate, you should carefully treat each purchased vegetable. To do this, clean fresh large carrots and white onions. Then they need to be chopped into not very thick circles and rings. After that, you should wash the potato tubers well (using an iron brush), and then cut them along into quarters, without peeling.

To potatoes in a village in the multivark turned out to be as tasty and aromatic as possible, before baking all the vegetables should be combined in a bowl, and then generously flavored with salt, a mixture of spices and sweet pepper.

Heat treatment of the dish

After the vegetables have been processed, a little vegetable and butter should be put in the bowl of the kitchen unit, and then it is good to melt them in the baking mode. Next in the container should be poured 1/3 of the prepared ingredients, mix them thoroughly and bake in the same program for 45 minutes. And every quarter of an hour vegetables should be turned with a spoon, so that they evenly browned from all sides. For the same reason, potatoes and other vegetables should be baked in pieces.

Correct feed to the table

After the multivark has issued a signal that the program has been completed, the dish should be laid out on a plate, sprinkled with sour cream, sauce and fresh herbs, and then hotly presented to the table along with pickled tomatoes and cucumbers. Bon Appetit!

Delicious baked potatoes in a country style with sausages

For the preparation of such dishes it is desirable to use fat beef sausages. But if you bought conventional dairy sausages, then during the baking of potatoes it is recommended to additionally add lard.

Thus, to create a tasty and satisfying lunch we will need:

• Potatoes round not very large size - 6 pcs .;
• Pork fat (salted or smoked) - 50 g;
• Sausages meat - 4 pieces;
• Fresh greens, salt, ground pepper and other spices - add to taste;
• Bulbs sweet - 3 heads.

Processing of ingredients

Hardly anyone refuses to try such an appetizing dish, like baked potatoes in a rustic manner in a multivark with the use of squash. If you also wanted to pamper your family with this dish, then you just need to follow the recipe.

So, to prepare this dinner, you need to peel potato tubers and onion heads, and then cut them into quarters and half rings, respectively. Also should not very finely chop the salted or smoked bacon.

Cooking a dish multivarka

After all the ingredients are processed, you should immediately begin to prepare a high-calorie dish. To do this, you need to lay the lard in the bowl of the device and melt it a little in the frying mode. When the fat completely covers the surface of the container, it is necessary to place the potatoes with onions, and then install the baking program and cook for half an hour. And every 10 minutes, ingredients should be thoroughly mixed. After this time, potatoes should be sprinkled with salt, pepper or other spices, and also put meat sausages, chopped into slices, to it. In such a composition, the dish should be kept in the same mode for another 10 minutes, then sprinkle chopped greens, mix thoroughly and distribute in portions.

How correctly to serve vegetables to the table?

Baked potatoes in the multivark, the recipe of which we reviewed above, should be presented to the table in hot condition along with chopped garlic, tomato sauce, sour cream, wheat bread and other ingredients that make the dinner more satisfying and tasty. Bon Appetit!