How to quickly and deliciously prepare pancakes from chicken breast

The second dishes from chicken breast are a favorite treat for many people for several reasons. Firstly, they are quickly and easily prepared, and secondly, this product is almost always in the refrigerator, and thirdly, the chicken is a diet and tender meat, which is eagerly enjoyed by adults and children. Of course, there are many other reasons, and they all make the chicken breast the ingredient that must necessarily be present in the shopping list.

Special attention deserves a dish, like pancakes made from chicken breast. If this recipe is not yet in your cooking book, then try to cook it at least once, and you will definitely return to it.

The first variant of preparation of pancakes is ideal for the occasion when guests suddenly appeared on the threshold and a decent treat should be prepared very quickly. So, you need to have in your arsenal one chicken breast, two onions, two tablespoons of mayonnaise, as much flour, two eggs, salt and vegetable oil.

First completely free the meat of the breast from the bones and finely chop it. Onions should be cut into half rings. Add the mayonnaise and onions to the meat, mix it, let's marinate for a few minutes. Then send We pour in the rest of the ingredients, if desired, add spices.

Spread the vegetable oil in a frying pan and spread the resulting mixture in small portions. Such fritters from a chicken breast will be juicy and golden, after all it is enough of them to fry up to occurrence of an appetizing crust from two parties. The delicacy is ready. And now you can look for something on the garnish of the available in the refrigerator supplies, and your guests will not remain hungry.

The following recipe tells you how to prepare two-layer fritters from a chicken breast. This dish will be an excellent alternative to the morning sandwich, because it has meat and bread, and the richness of taste and aroma are not compared to a usual sandwich.

We will need the following products: one chicken breast, 20 grams of breadcrumbs, four tablespoons of vegetable oil. In advance, take care of the availability of such ingredients for the dough, like 100 g of sour cream, 2 eggs, 80 g of flour, 50 g of milk, half a teaspoon of baking powder and the same amount of salt, pepper to taste.

Having freed each fillet from the skin and bones, divide it into two different sized pieces, one will be small and the other large. Most of the fillet is pressed to the table with a hand and cut into two or three thin plates, which we slightly beat off with the sharp side of the knife and divide into the desired pieces. We beat eggs, salt, pepper in a bowl and dip each mixture in this mixture, then we bread in breadcrumbs and leave for a while, while we prepare the dough.

To do this, take that bowl with eggs, in which we dipped pieces of fillet, add sour cream, flour and baking powder. If as a result of mixing we get a very thick dough, then pour in the milk. On the preheated vegetable oil pour the dough with cakes, the size of which should be slightly more than pieces of chicken meat, and we put it directly on the dough. After the formation of a crusty crust, turn the pancakes, reduce the fire to a minimum and fry for another 2-3 minutes. Ready-made fritters from chicken breast are recommended to be consumed hot.

Without a doubt, both dishes will taste to you and all those who try them. And recipes for chicken breast dishes will take first place in your cooking book.